Pollution-free treatment and utilization method of straw in shrimp and rice co-culture
A technology of shrimp and rice co-cropping and straw, applied in the agricultural field, can solve the problems of economic loss, change, inability to reduce the rate of decay and decomposition of straw, and achieve the effect of delaying the rate of decomposition
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Embodiment 1
[0027] The pollution-free treatment and utilization method of rice straw in a kind of shrimp-rice co-cropping provided by this embodiment comprises the following steps:
[0028] (1) Only the ears of rice are cut off, and the uncut rice piles are left in the field.
[0029] (2) After cutting off a small amount of stalks on the ears of rice, pile them up on the field plots, and each pile has a diameter of 50-70cm, that is, stack the straws into several piles, and then place them on the field plots. The straw is piled up to prevent the straw from being dispersed on the water surface and decomposed at the same time after the pond is filled with water, which will cause a large change in the water quality of the entire pond in a short period of time, causing the death of the lobster and causing economic losses. At the same time, the straw can be reduced The contact area with water slows down the straw decomposition rate, can continuously provide nutrients to the water body, and impr...
Embodiment 2
[0040] The pollution-free treatment and utilization method of rice straw in a kind of shrimp-rice co-cropping provided by this embodiment comprises the following steps:
[0041] (1) Only the ears of rice are cut off, and the uncut rice piles are left in the field.
[0042](2) After cutting off a small amount of stalks on the ears of rice, pile them up on the field plots, and each pile has a diameter of 50-70cm, that is, stack the straws into several piles, and then place them on the field plots. The straw is piled up to prevent the straw from being dispersed on the water surface and decomposed at the same time after the pond is filled with water, which will cause a large change in the water quality of the entire pond in a short period of time, causing the death of the lobster and causing economic losses. At the same time, the straw can be reduced The contact area with water slows down the straw decomposition rate, can continuously provide nutrients to the water body, and impro...
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