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Composition for improving cramp symptoms and preparation method of composition

A composition and symptom technology, applied in food science, food shaping, function of food ingredients, etc., can solve problems such as irregular life schedule, poor posture, and insufficient dietary intake

Pending Publication Date: 2021-02-05
王吉耀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] 2) Lack of calcium, magnesium, potassium and other minerals, in addition to insufficient dietary intake, may also be related to late pregnancy;
[0011] 5) Poor posture when standing on a hard place for a long time, sitting for a long time, or sleeping;
However, because people have different eating habits and irregular life schedules, some people eat vegetables for a long time instead of soup. Don’t they know that vegetable soup contains more potassium ions than vegetables?

Method used

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  • Composition for improving cramp symptoms and preparation method of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Prepare each composition composition, by final dry weight part: 150 grams of kale powder, 200 grams of sesame stalks, 100 grams of corn cobs, 150 grams of broccoli pollen, 100 grams of mint powder, 100 grams of water chestnut powder, wheat straw powder 100 grams, 100 grams of kelp powder;

[0038] Follow the steps below to make the finished product.

[0039] Step 1, the main raw materials collected are 500 grams of collard greens, 1000 grams of sesame stalks, 500 grams of corncobs, and 500 grams of wheat straws soaked for two hours to remove pesticide residues.

[0040]Step 2, take out the raw materials in step 1, use cleaning agent, rinse once, take out, and wash again. Take out the raw materials and dry them for 2 hours or dry them.

[0041] Step 3, inspection of pesticide residues, elimination of unqualified raw materials.

[0042] Step 4, drying the dried raw materials with a dryer, and checking the moisture content to make the moisture content reach the standard...

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PUM

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Abstract

The invention belongs to the field of biological health-care products, and analyzes cramp reasons and improvement schemes on the basis of modern medical theories. Specifically, the invention relates to a composition capable of absorbing calcium, potassium, magnesium and sodium by human body. The main components of the composition comprise kale, sesame stalk, corncob, broccoli, mint, water chestnut, wheat straw and kelp, and the composition is processed by modern technology. When the mixture enters intestines and stomachs of human bodies, salt substances and nutritional ingredients which are easily digested and absorbed by the human bodies can be synthesized, balance of elements such as potassium, calcium, magnesium and sodium of the human bodies is ensured, and cramp symptoms can be effectively avoided.

Description

technical field [0001] The invention belongs to the field of biological health care, and in particular relates to a composition for improving the symptoms of cramps, which can improve the material conditions leading to the occurrence of cramps, so as to achieve the effect of effectively improving the symptoms of cramps. Background technique [0002] Cramp is a health problem often encountered by middle-aged and elderly people, and there is currently no specific medicine. According to the research report, the frequency of cramps will increase with age. About 14% of people over the age of 45 experience cramps, and more than 50% of people over the age of 65 experience cramps. For middle-aged and elderly people, although cramps are not fatal, they seriously affect sleep and quality of life. Therefore, we need to find out what causes leg cramps and how to prevent them. [0003] The American Academy of Orthopedic information website "OrthoInfo" pointed out that cramps may occur ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L17/60A23L19/00A23L19/10A23P10/40
CPCA23V2002/00A23L17/60A23L19/01A23L19/10A23L33/00A23P10/40A23V2200/30
Inventor 王吉耀
Owner 王吉耀
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