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Fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea and preparation method thereof

A technology of traditional Chinese medicine microecology and piglet diarrhea, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, antibacterial drugs, etc. Growth, increase the number of effects

Inactive Publication Date: 2021-02-09
焦作市农科利来生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many studies on the effect of fermented Chinese medicinal probiotics on pig production performance. A large number of literatures have reported that fermented Chinese medicinal probiotics can significantly improve pig production performance, but there are not many studies on the effect of fermented probiotics on piglet diarrhea

Method used

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  • Fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea is prepared according to the following steps:

[0023] (1) Select authentic medicinal materials astragalus, licorice, madder, purslane, edulis, and poplar flower, and then soak and extract twice, then spray-dry the extract, crush it and pass it through a 200-mesh sieve, and set aside;

[0024] (2) Inoculate the bacterial solutions of Clostridium butyricum, Bacillus subtilis, Lactobacillus acidophilus, Geobacillus and Enterococcus faecalis in their respective liquid culture medium at 2% inoculum, and inoculate at 30~37℃ Ferment for 36 to 72 hours to obtain the culture solution of various strains, and the number of viable bacteria in each strain culture is 0.5×10 10 CFU / ml~1.0×10 12 CFU / ml;

[0025] (3) Accurately weigh each Chinese medicine extract in step (1) according to the following parts by weight: 10 parts of Astragalus crude extract, 5 parts of Licori...

Embodiment 2

[0029] The difference between this embodiment and embodiment 1 is:

[0030] The traditional Chinese medicine composition is composed of the following raw materials in parts by weight: 20 parts of crude extract of astragalus, 10 parts of crude extract of licorice, 15 parts of crude extract of Rubia oleracea, 15 parts of crude extract of purslane, 20 parts of crude extract of Yizhi, 10 parts of poplar flower crude extract;

[0031] The complex microorganisms include Clostridium butyricum, Bacillus subtilis, Lactobacillus acidophilus, Geobacillus, and Enterococcus faecalis, and the ratio of viable bacteria is 1:2:2:2:2.

Embodiment 3

[0033] The difference between this embodiment and embodiment 1 is:

[0034] The traditional Chinese medicine composition is composed of the following raw materials in parts by weight: 14 parts of crude extract of astragalus, 5 parts of crude extract of licorice, 8 parts of crude extract of madder, 12 parts of crude extract of purslane, 12 parts of crude extract of Yizhi, Poplar flower crude extract 5 parts;

[0035] The complex microorganisms include Clostridium butyricum, Bacillus subtilis, Lactobacillus acidophilus, Geobacillus, and Enterococcus faecalis, and the number ratio of live bacteria is 0.5:1.2:0.8:1.2:0.8.

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Abstract

The invention provides a fermented traditional Chinese medicine microecological preparation for preventing and treating piglet diarrhea, and relates to the field of fermented traditional Chinese medicine preparations. The fermented traditional Chinese medicine microecological preparation is prepared by fermenting a traditional Chinese medicine composition and compound microorganisms by a modern fermentation technology. The traditional Chinese medicine composition is prepared from six traditional Chinese medicinal materials including radix astragali, liquorice roots, radix rubiae, purslane herb, fructus alpiniae oxyphyllae and poplar flowers, and the compound microorganisms comprise clostridium butyricum, bacillus subtilis, lactobacillus acidophilus, bacillus licheniformis and enterococcusfaecalis. Different microorganisms are reasonably proportioned, the number of beneficial microorganisms in intestinal tracts of piglets can be increased, intestinal mucosa repair is facilitated, meanwhile, traditional Chinese medicinal materials are fermented through compound microorganisms, effective components and active substances of the traditional Chinese medicinal materials can be extractedand utilized to the maximum extent, and the absorption rate of the piglets is increased. The fermented traditional Chinese medicine microecological preparation can effectively prevent and treat pigletdiarrhea and significantly reduce mortality, has a positive effect on weight gain of the piglets, and promotes growth and development of the piglets.

Description

technical field [0001] The invention relates to the field of fermented traditional Chinese medicinal preparations, in particular to a fermented traditional Chinese medicinal microecological preparation for preventing and treating piglet diarrhea and a preparation method thereof. Background technique [0002] In the traditional breeding industry, the genetic improvement of pigs pays more attention to the improvement of growth and reproductive performance, but there is no significant improvement in disease resistance. Piglet diarrhea is one of the most common diseases in the breeding industry, and it is one of the reasons that affect the development of the pig industry. The disease is common and widespread. After the onset, the growth rate of piglets is slow. Diarrhea leads to physical decline and immune function. The resistance to the epidemic disease is greatly weakened, and other infectious diseases are easy to occur. In severe cases, it will lead to higher mortality of pig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P1/12A61P31/04A61K35/741A61K35/742A61K35/744A61K35/747
CPCA61K36/481A61K36/484A61K36/74A61K36/185A61K36/9062A61K36/76A61K35/747A61K35/742A61K35/744A61K35/741A61P1/12A61P31/04A61K2236/19A61K2300/00
Inventor 郭俊清武伟袁海云赵彦语马高峰路书彦徐子婷赵月杰
Owner 焦作市农科利来生物科技有限公司
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