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Preparation method of polygonatum sibiricum medicated diet chicken soup

A technology of Polygonatum chinensis and chicken soup, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of insufficient utilization of the main components of Polygonatum chinensis and poor taste of chicken soup, etc.

Active Publication Date: 2021-03-30
浙江顶刮刮生物有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation method of Polygonatum medicated chicken soup and the prepared medicated chicken soup in the above-mentioned patents have the following disadvantages: the main components of Polygonatum in the preparation process are not fully utilized, and the chicken soup has the problem of poor taste

Method used

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  • Preparation method of polygonatum sibiricum medicated diet chicken soup
  • Preparation method of polygonatum sibiricum medicated diet chicken soup

Examples

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preparation example Construction

[0018] In an embodiment of the present invention, the preparation method of the Polygonatum Herbal Chicken Soup comprises the following steps:

[0019] Take a freshly killed hen, clean it, put it in boiling water and scald it, remove the fishy smell, wash the blood and put it in a stew pot, pour water into the stew pot until the chicken body is covered, boil it on high heat, then turn to low heat and cook for 20 minutes. -30min, to get clear chicken soup; according to the weight ratio of hen: 30: (1-2) weigh the cooked Polygonatum obtained by steaming nine times and drying it nine times, put the Polygonatum into a pulverizer and pulverize it, and the crushed particle size is 0.01-0.1mm , and sieved; put Polygonatum powder into 20-30 times the amount of distilled water, ultrasonically extract twice at a temperature of 60-70 ° C, each time for 30 minutes, filter to obtain Polygonatum extract and Polygonatum residue; put Polygonatum residue into non-woven fabric Put the non-woven...

Embodiment 1

[0025] Take a freshly slaughtered hen, clean it, put it in boiling water and scald it, remove the fishy smell, wash the blood and put it in a stew pot, pour water into the stew pot until the chicken body is covered, boil on high heat, then turn to low heat and cook for 20 minutes , to get clear chicken soup; according to the weight ratio of 30:1 with the hen, take the cooked Rhizoma Polygonatum obtained by steaming nine times and drying it nine times, put Rhizoma Rhizoma Polygonatum into a pulverizer and grind it to a particle size of 0.01mm, and sieve it; 20 times the amount of distilled water was put into it, and ultrasonic extraction was performed twice at 60°C for 30 minutes each time. Pause for 1 minute after working for 5 minutes, filter the sealwort extract and sealwort slag; put the sealwort residue into a non-woven bag, and put the non-woven bag containing the sealwort residue into a stew pot and stew with clear chicken broth over medium heat After 20 minutes, take ou...

Embodiment 2

[0027] Take a freshly slaughtered hen, clean it, put it in boiling water and scald it, remove the fishy smell, wash the blood and put it in a stew pot, pour water into the stew pot until the chicken body is covered, boil on high heat, then turn to low heat and cook for 25 minutes , to obtain clear chicken soup; according to the weight ratio of 30:1.5 with the hen, take the cooked Rhizoma Polygonatum obtained through nine steams and nine dryings, put Rhizoma Rhizoma Polygonatum into a pulverizer and grind it to a particle size of 0.05mm, and sieve it; Put 25 times the amount of distilled water into it, and extract it twice at 65°C with ultrasonic waves, each time for 30 minutes. Pause for 1.5 minutes after every 7 minutes of work, and filter the sealwort extract and sealwort residue; put the sealwort residue into a non-woven bag, and put the non-woven bag containing the sealwort residue into a stew pot and simmer with clear chicken soup over medium heat After cooking for 20 min...

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Abstract

The invention discloses the technical field of medicated food processing, and provides a preparation method of polygonatum sibiricum medicated food chicken soup, wherein the preparation method of thepolygonatum sibiricum medicated food chicken soup comprises the following steps: cleaning and blanching old hens freely raised by farmhouses for two years, boiling with soft fire for 20-30 min, weighing cooked polygonatum sibiricum obtained by nine times of steaming and nine times of airing, pulverizing, and carrying out ultrasonic extraction twice, after extraction and filtration, putting the polygonatum kingianum residues into chicken soup to be boiled for 20 min, then taking out the polygonatum kingianum residues, putting the chicken soup, the polygonatum kingianum extracting solution and freeze-dried pineapple slices into a stewing cup together, stewing in a water-proof mode, and thus obtaining the polygonatum kingianum chicken soup. According to the method, polygonatum kingianum can be fully and efficiently extracted, nutritional ingredients of the polygonatum kingianum are guaranteed to be fully utilized and fully fused with chicken soup, the freeze-dried pineapple slices are putinto the chicken soup, protease is contained in the freeze-dried pineapple slices and can promote proteolysis of chicken, and the chicken soup is endowed with new flavor and aroma and better in taste.

Description

technical field [0001] The invention relates to the technical field of medicated food processing, in particular to a preparation method of sealwort medicated chicken soup. Background technique [0002] With the continuous improvement of people's living standards and quality of life, more and more people have formed the concept of health care and health care, and there are more demands and higher requirements for health care and health care. open. Therefore, the medicated diet industry is also expanding rapidly, and the health-preserving diet formed by adding medicines of the same origin is developing rapidly, and the market value is developing at a high speed in the form of rapid growth. In the current general environment of health preservation for the whole people, medicated dietary products meet people's needs for health preservation, and can achieve the purpose of health care through diet in daily life. [0003] Among them, the medicated chicken soup obtained by boiling...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L19/00A23L23/00A23L33/105
CPCA23L13/50A23L23/00A23L33/105A23L19/03A23V2002/00A23V2250/21A23V2200/30
Inventor 夏建荣李新禹叶建平陈新张维波应跃跃
Owner 浙江顶刮刮生物有限公司
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