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A technology for kiwi fruit and kiwi fruit slices, which is applied in the field of kiwi fruit food and its preparation, can solve the problems of many additives, human injury, loss of nutrients in kiwi fruit, etc., and achieves the effects of low cost, transparent color and reduced loss of nutrients.
Pending Publication Date: 2021-04-06
陈兰
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At present, the dried kiwifruit slices produced by the existing manufacturing technology can successfully produce dried kiwifruit slices, but
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[0021] In order to enable those skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present application. rather than all examples.
[0022] It must be noted that, as used in this specification and the appended claims, the singular forms "a", "an" and "the / said" may include both a referent and a referent unless the context clearly dictates otherwise. Include multiple referents (ie, more than two, including two).
[0023] Unless otherwise indicated, the numerical ranges in the present invention are approximate, and therefore may include values outside the stated range. Such numerical ranges may be expressed herein as from "about" one particular value, and / or to "about" another particular value.
[0024] When such a range is stated, another aspe...
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Abstract
The invention discloses kiwi fruit food which is characterized by comprising the following raw materials in parts by weight: 90-110 parts of kiwi fruit slices, 10-25 parts of cucumber pulp, 2-5 parts of walnut kernel powder, 2-5 parts of macadamia nut powder and 2-5 parts of peanut kernel powder. According to the kiwi fruit food provided by the invention, the use of additives is reduced, the prepared dried kiwi fruits are transparent in color and luster, the loss of nutritional ingredients of the kiwi fruits is reduced; and the kiwi fruit food is healthy and tastes good. The preparation method of the kiwi fruit food provided by the invention is simple in preparation process and low in cost, and the prepared kiwi fruit food has the same effect as the kiwi fruit food provided by the invention.
Description
technical field [0001] The invention relates to the technical field of food, more specifically, to a kiwi fruit food and a preparation method thereof. Background technique [0002] The texture of kiwi is soft, sweet and sour, and the taste is described as a mixture of strawberry, banana, and pineapple. It is a fruit with high nutritional value. The content of vitamin C in its fresh fruit is relatively high, about 100-420mg / 100g. Kiwifruit fruit is rich in 17 kinds of amino acids and proteins, proteolytic enzymes, crude fiber, iron, potassium, iodine, calcium, magnesium, phosphorus and zinc necessary for the human body. The content of various mineral elements such as turmeric is also very high, and it also contains grape acid, fructose, citric acid, malic acid and so on. [0003] my country's kiwi fruit planting bases are mainly distributed in Shaanxi, followed by Hubei, Hunan, Sichuan and other provinces. In recent years, the main varieties of kiwifruit planted in Shaanxi ...
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