Kiwi fruit food and preparation method thereof

Abstract

The invention discloses kiwi fruit food which is characterized by comprising the following raw materials in parts by weight: 90-110 parts of kiwi fruit slices, 10-25 parts of cucumber pulp, 2-5 parts of walnut kernel powder, 2-5 parts of macadamia nut powder and 2-5 parts of peanut kernel powder. According to the kiwi fruit food provided by the invention, the use of additives is reduced, the prepared dried kiwi fruits are transparent in color and luster, the loss of nutritional ingredients of the kiwi fruits is reduced; and the kiwi fruit food is healthy and tastes good. The preparation method of the kiwi fruit food provided by the invention is simple in preparation process and low in cost, and the prepared kiwi fruit food has the same effect as the kiwi fruit food provided by the invention.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, to a kiwi fruit food and a preparation method thereof. Background technique [0002] The texture of kiwi is soft, sweet and sour, and the taste is described as a mixture of strawberry, banana, and pineapple. It is a fruit with high nutritional value. The content of vitamin C in its fresh fruit is relatively high, about 100-420mg / 100g. Kiwifruit fruit is rich in 17 kinds of amino acids and proteins, proteolytic enzymes, crude fiber, iron, potassium, iodine, calcium, magnesium, phosphorus and zinc necessary for the human body. The content of various mineral elements such as turmeric is also very high, and it also contains grape acid, fructose, citric acid, malic acid and so on. [0003] my country's kiwi fruit planting bases are mainly distributed in Shaanxi, followed by Hubei, Hunan, Sichuan and other provinces. In recent years, the main varieties of kiwifruit planted in Shaanxi ...

AI Technical Summary

Problems solved by technology

At present, the dried kiwifruit slices produced by the existing manufacturing technology can successfully produce dried kiwifruit slices, but there are too many additives in it, which not only causes the loss of the original kiwifruit nutrients, but also causes harm to the human body.