Broad bean frying machine for broad bean stir-frying processing and broad bean food processing method

Abstract

The invention relates to the technical field of broad bean stir-frying processing, and discloses a broad bean frying machine for broad bean stir-frying processing and a broad bean food processing method; the broad bean frying machine comprises an outer frame, the middle of the bottom of the inner wall of the outer frame is fixedly connected with a main body, and the main body is U-shaped. A first motor is started, a rotating shaft of the first motor drives gear shafts to rotate, the gear shafts on the two sides of the main body synchronously rotate under the matching effect of a synchronous wheel and a synchronous belt, then a second bevel gear is driven to rotate, and a first bevel gear is driven to rotate through meshing of the first bevel gear and the second bevel gear; a worm is driven to rotate under the matching action of a through hole, so that the turbine is driven to rotate, the rotating shaft is driven to drive a stir-frying box to turn over under the action of the shaft hole, broad beans in the stir-frying box are poured out, and problems that time and labor are wasted and the efficiency is low due to the fact that broad beans in the box need to be taken out manually through auxiliary tools are solved; the broad bean processing time is saved, the working efficiency is improved, and the processing speed is increased.

Description

technical field [0001] The invention relates to the technical field of broad bean stir-fry processing, in particular to a broad bean stir-fry machine and a broad bean food processing method. Background technique [0002] Broad beans are the third most important winter food bean crop in the world. The nutritional value of broad beans is high, and its protein content is 25%-35%. Broad beans are also rich in sugars, minerals, vitamins, calcium and iron. In addition, as a nitrogen-fixing crop, broad bean can convert molecular nitrogen in nature into nitrogen compounds and increase soil nitrogen content. Food processing is the main form of broad bean processing. The traditional method is to remove anti-nutritional components such as tannins, lectin, trypsin inhibitors, β-glucosides, and inedible parts such as seed coats, so as to improve the eating quality of broad beans, improve convenience, and expand Production scale. Through industrial technology, broad beans can be made ...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a broad bean frying machine for frying and processing, which has the advantages of convenient feeding and no environmental pollution, and solves the need for manual use of auxiliary props to take out, which is time-consuming, laborious, and slow in efficiency , In addition, when the broad beans and retrograde stir fry, a lot of oily smoke is produced, which has an impact on the working environment

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