Solid-state fermentation traditional Chinese medicine additive for controlling respiratory diseases of egg laying poultry and preparation method thereof

A technology of solid-state fermentation and respiratory tract, which is applied in the fields of respiratory diseases, pharmaceutical formulations, allergic diseases, etc., which can solve the problems of drug resistance in the body, deterioration of the external environment, and decline in therapeutic effect, so as to enhance disease resistance and improve clinical efficacy. Effect, the effect of eliminating cold stress

Inactive Publication Date: 2021-04-09
六安恒佳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the extensive use of antibiotics and the deterioration of the external environment, the body develops drug resistance, and the therapeutic effect gradually declines

Method used

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  • Solid-state fermentation traditional Chinese medicine additive for controlling respiratory diseases of egg laying poultry and preparation method thereof
  • Solid-state fermentation traditional Chinese medicine additive for controlling respiratory diseases of egg laying poultry and preparation method thereof
  • Solid-state fermentation traditional Chinese medicine additive for controlling respiratory diseases of egg laying poultry and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A solid-state fermented traditional Chinese medicine additive for controlling the occurrence of poultry respiratory diseases, calculated in parts by weight, made from the following Chinese medicine raw material extracts: Notopterygium 35, Fangfeng 25, Cangzhu 35, Citrus aurantium 20, Magnolia officinalis 20, Asarum 15, Sichuan Qiong 20, Angelica dahurica 20, and Glycyrrhizae 20, after fermenting the above traditional Chinese medicine extracts, form a fermented Chinese medicine powder;

[0031] Concrete preparation method comprises the following steps:

[0032] 1) Weigh Notopterygium 35, Fangfeng 25, Atractylodes 35, Fructus Aurantii 20, Magnolia officinalis 20, Asarum 15, Chuanqiong 20, Angelica dahurica 20, and Licorice 20 according to parts by weight to obtain mixed powder;

[0033] 2) Add the mixed powder of step 1) into the solid-state fermentation medium and mix evenly to obtain a solid-state fermentation medium for traditional Chinese medicine, then add probiotics...

Embodiment 2

[0040] The application is calculated according to parts by weight, and is made of the following traditional Chinese medicine raw material extracts:

[0041] Notopterygium 40, Fangfeng 30, Atractylodes atractylodes 40, Fructus aurantii 25, Magnolia officinalis 25, Asarum 20, Chuanqiong 25, Angelica dahurica 25, Licorice 25, the above Chinese medicine extracts are fermented to form a fermented Chinese medicine powder.

[0042] Concrete preparation method comprises the following steps:

[0043] 1) Weigh 40 parts by weight of notopterygium, 30 Fangfeng, 40 Atractylodes atractylodes, 25 Citrus aurantii, Magnolia officinalis 25, Asarum 20, Chuanqiong 25, Angelica dahurica 25, and Licorice 25;

[0044] 2) Add the mixed powder of step 1) into the solid-state fermentation medium and mix evenly to obtain a solid-state fermentation medium for traditional Chinese medicine, then add probiotics, ferment at 36°C for 48 hours, stop the fermentation, and spray-dry the fermented product to obta...

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Abstract

The invention discloses a preparation method of a solid-state fermentation traditional Chinese medicine additive for controlling respiratory diseases of egg laying poultry. The preparation method comprises the following steps of (1) weighing notopterygium root, radix saposhnikoviae, rhizoma atractylodis, fructus aurantii, cortex magnoliae officinalis, herba asari, szechuan lovage rhizome, dahurian angelica root and radix glycyrrhizae in parts by weight; mixing and preparing mixed powder; and adding the mixed powder obtained in the step (1) into a solid-state fermentation culture medium, uniformly mixing, inoculating probiotics, placing in an environment with the temperature of 36-38 DEG C, fermenting for 24-48 hours, and spray-drying a fermented product after the fermentation is finished, so as to obtain the solid-state fermentation traditional Chinese medicine preparation. The action mechanism of the solid-state fermentation traditional Chinese medicine additive for controlling respiratory diseases of poultry is as follows: a traditional Chinese medicine extract fermentation formula has the effects of eliminating inflammation, sweating, removing dampness, clearing internal heat, eliminating cold stress, enhancing disease resistance and preventing diseases.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a solid-state fermentation traditional Chinese medicine additive for controlling respiratory diseases of laying poultry and a preparation method thereof. Background technique [0002] There are many causes of respiratory disease in poultry. If the temperature is low in winter and spring, it will cause greater stress to large groups of poultry. Under stress conditions, the low resistance of the poultry body decreases, and various diseases multiply: 1. Viral infectious diseases: bronchitis, throat transmission, Newcastle disease, avian influenza; 2. Bacterial infectious diseases: mycoplasma, Escherichia coli, Staphylococcus, etc.; 3. Mold: Aspergillus; 4. Conditional: poor ventilation, harmful gas NH3, etc. [0003] The current routines for controlling respiratory diseases are as follows: one is to make regular vaccines to increase immune antibodies to prevent the occurren...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P11/00A61P29/00A61P37/04
CPCA61K36/237A61K36/238A61K36/284A61K36/752A61K36/575A61K36/268A61K36/236A61K36/232A61K36/484A61P11/00A61P29/00A61P37/04A61K2236/19A61K2300/00
Inventor 吕李明王学善余南才
Owner 六安恒佳生物科技有限公司
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