Automatic poultry slaughtering machine and method

Abstract

The invention discloses an automatic poultry slaughtering machine and method. The automatic poultry slaughtering machine comprises a conveying device connected with a leg fixing frame, a fixing assembly used for fixing necks of poultry, a cutting disc used for cutting throats and a driving device used for driving the cutting disc to rotate, and the conveying device is erected above the cutting disc and the fixing assembly; the fixing assembly comprises a support, a first limiting plate and a second limiting plate, the first limiting plate and the second limiting plate are obliquely arranged and connected to the upper end and the lower end of the support respectively, a first limiting channel is formed between the bottom end of the first limiting plate and the top end of the second limiting plate, and one end of the first limiting plate and one end of the second limiting plate extend to form feeding guide parts. A guide channel with an opening gradually shrinking in the conveying direction is formed between the feeding guide parts. The cutting disc is located on the side face of the other end of the second limiting plate. An arc-shaped cutting channel protruding upwards is formed between the bottom of the other end of the first limiting plate and the cutting disc, and the width of the cutting channel is smaller than that of the first limiting channel. Mechanical automation is adopted in the whole slaughtering process, the overall slaughtering efficiency is high, and safety is high.

Description

technical field [0001] The present invention relates to the technical field of poultry automatic slaughtering machine and method, more specifically, it relates to a poultry automatic slaughtering machine and method. Background technique [0002] Poultry mainly includes chickens, water fowls (ducks and geese) and some special poultry (pigeons, quails, turkeys, etc.), among which chickens, ducks, and geese are the most common. The meat of chickens, ducks, and geese is nutritionally important. Belonging to white meat, its meat is soft, delicious, and cheap; it has nutritional characteristics such as "one high and three low" and rich in vitamins and minerals. It is the most popular source of animal protein in the world; with the continuous improvement of people's living standards, The demand for poultry in contemporary society is also increasing, which greatly improves the economic benefits of modern poultry production. However, the common way of slaughtering poultry is to manua...

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Problems solved by technology

[0002] Poultry mainly includes chickens, water fowls (ducks and geese) and some special poultry (pigeons, quails, turkeys, etc.), among which chickens, ducks, and geese are the most common. The meat of chickens, ducks, and geese is nutritionally important. Belonging to white meat, its meat is soft, delicious, and cheap; it has nutritional characteristics such as "one high and three low" and rich in vitamins and minerals. It is the most popular source of animal protein in the world; with the continuous improvement of people's living standards, The demand for poultry in contemporary society is also increasing, which greatly improves the economic benefits of modern poultry production. However, the current common slaughtering method for poultry is still to kill poultry by manually cutting their throats. Slaughtering method, the slaughtering efficiency is extremely low, does not meet the demand for poultry in the market, requires a lot of manpower and has low safety

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