Organic sprouting vegetable culture method

Abstract

The invention relates to an organic sprouting vegetable culture method. The method comprises the following step of treating sprouting vegetables by using a working solution of a wormcast lixivium stock solution in a root application or bud application manner, wherein a preparation method of the working solution of the wormcast lixivium stock solution comprises the following steps of (1) mixing air-dried wormcast and clear water according to a weight ratio of 1: 2.5, fully oscillating for 8 hours at the speed of 180-200 revolutions per minute at 25 DEG C, standing for 12-24 hours at room temperature, and filtering to obtain the wormcast lixivium stock solution; and (2) enabling the volume ratio of the wormcast lixivium stock solution to the clear water is 3: 2-57, finely adjusting the pH value of the working solution to 5.6-6 by adopting edible acetic acid, and obtaining the working solution of the wormcast lixivium stock solution. The combined formula of wormcast and fish protein is adopted, the inhibiting effect of the wormcast on the roots of sprouting vegetables is overcome, the nutritional ingredients of the sprouting vegetables are increased, meanwhile, the harvesting frequency of the sprouting vegetables is increased, and the yield and economic benefits are increased.

Description

technical field [0001] The invention relates to a method for cultivating vegetables, in particular to a method for cultivating organic sprout vegetables. Background technique [0002] Sprouts, also known as Qiaoya and Ruyi sprouts, are the seeds or other vegetative organs of various cereals, beans, trees, which germinate and grow into edible sprouts, sprouts, tender shoots, etc. under dark or light conditions. Sprout vegetables with young shoots or stems are a new type of "living vegetables". The growth cycle of sprouts is very short, and the probability of infection by diseases and insect pests is greatly reduced. Therefore, it is not necessary to use pesticides to prevent the threat of diseases and insect pests like other open large agricultural vegetables. This advantage of sprouts fully meets the quality requirements of consumers for pollution-free and pollution-free vegetables. [0003] Traditional sprout vegetable cultivation techniques are mostly manual planting met...

AI Technical Summary

Problems solved by technology

[0006] Sprouts, as a fast-growing crop type, are affected by light intensity, light quality, photoperiod, growth hormone, etc., and their growth and development process requires precise conditions for the above conditions. The size of the dosage directly affects the cultivation time and traits of sprouts; at present, in the production of sprouts, there is no cultivation method that uses vermicompost as the main fertilizer to improve the nutritional content of sprouts, enhance quality, and increase yield

In addition, conventional sprout vegetable fertilizers only have an obvious effect on the first crop of growth, and have little effect on the second and third crops, resulting in low production