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Auxiliary pulping device for small green oranges

A technology of small green mandarin and fixing frame, applied in the application, food processing, food science and other directions, can solve the problems of low efficiency, too much pulp, not enough pulp, and achieve the effect of reducing the time of scraping and cutting

Active Publication Date: 2021-06-04
江门市新会区泓达堂陈皮茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the existing operation method of removing the pulp of tangerines, the pulp inside the tangerines is mainly pulled out with a hand-held knife, but the above-mentioned processing method has the disadvantages of low efficiency and the removal of the pulp is not clean enough. After the operation of removing the pulp of the tangerine is completed, there will still be a lot of pulp in the peel of the tangerine, so there will be a problem that the citrus peel will be made into Puer tea. A method that can automatically remove the pulp of the tangerine is provided. Auxiliary de-fleshing device for small green oranges that can cut the remaining pulp of small green oranges

Method used

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  • Auxiliary pulping device for small green oranges
  • Auxiliary pulping device for small green oranges
  • Auxiliary pulping device for small green oranges

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of small green citrus auxiliary meat removal device, such as Figure 1-2 As shown, it includes a support frame 1, a compression mechanism 2, a cutting mechanism 3, a scraping mechanism 4 and a clamping and rotating mechanism 5. The support frame 1 is fixedly connected with a compression mechanism 2, and the compression mechanism 2 is used to compress the small green mandarin oranges. Tight, to facilitate the subsequent removal of pulp, the support frame 1 is fixedly connected with a cutting mechanism 3, the cutting mechanism 3 is used to cut a small hole on the bottom of the small green orange, and one side of the compression mechanism 2 is fixedly connected with a scraping mechanism 4, scraping The cutting mechanism 4 is used to remove the pulp of the tangerines for subsequent processing. A clamping and rotating mechanism 5 is fixedly connected to the support frame 1, and the clamping and rotating mechanism 5 clamps and rotates the remaining pulp of the tangerine...

Embodiment 2

[0031] On the basis of Example 1, such as Figure 3-12 As shown, the compression mechanism 2 includes a baffle plate 2-1, a first fixed frame 2-2, an electric push rod 2-3, a fixed plate 2-4, a second fixed frame 2-5 and a first fixed block 2-6 , the upper side of the support frame 1 is symmetrically welded with a baffle plate 2-1, the baffle plate 2-1 is used for positioning, the upper end of the baffle plate 2-1 is fixedly connected with a first fixed frame 2-2, two first An electric push rod 2-3 is fixedly connected between the fixed frame 2-2, and one end of the telescopic rod of the electric push rod 2-3 is fixedly connected with a fixed plate 2-4, and the lower side of the fixed plate 2-4 is fixedly connected with a second fixed plate. Frame 2-5, the lower side of the second fixed frame 2-5 is fixedly connected with the first fixed block 2-6.

[0032]The cutting mechanism 3 includes a clamping block 3-1, a third fixed frame 3-2, a first spring 3-3, a first cutting cylin...

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Abstract

The invention relates to the field of fruit processing, in particular to an auxiliary pulping device for small green oranges, which comprises a supporting frame, a compressing mechanism, a cutting mechanism, a scraping and cutting mechanism, a clamping and rotating mechanism and the like. The supporting frame is fixedly connected with the compression mechanism and a cutting mechanism, one side of the compression mechanism is fixedly connected with the scraping and cutting mechanism, and the supporting frame is fixedly connected with the clamping and rotating mechanism. Through cooperation of a third fixing frame, a first cutting cylinder and devices on the first cutting cylinder of the cutting mechanism, pulps of the small green oranges are cut off for subsequent processing, through cooperation of a second rack, a second cutting cylinder and devices on the second cutting cylinder, a small hole is formed in the bottom of each small green orange by cutting, pulps and juice of the small green oranges are leaked, therefore, the purpose of automatically squeezing off the pulps of the small green oranges is achieved.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to an auxiliary defleshing device for tangerines. Background technique [0002] Xiaoqinggan is the abbreviation of Xiaoqinggan Puer Tea. It is different from the common "big red orange" (tangerine peel Puer tea), but it belongs to the category of citrus Puer tea. Anyone who has drunk this kind of tea should know that the fruit stem of a complete Xiaoqinggan tea has a cover, and there will be a small hole at the bottom of the fruit. The small hole is for the convenience of removing the pulp. Carrying out steps such as tea filling, baking, etc., removing the flesh is the most critical and troublesome step in processing small green oranges. It is necessary to remove all the pulp without hurting the skin. Once the peel is damaged, it is a small green orange. Scrapped. Existing depulping of citrus oranges is mainly to take out the pulp inside the tangerines with a hand-held knife, but t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N15/00
CPCA23N15/00
Inventor 况文明
Owner 江门市新会区泓达堂陈皮茶业有限公司