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Kitchen foam hand sanitizer composition containing plant odor-removing component and preparation method thereof

A technology for removing odor and hand sanitizer, which is applied in the field of daily chemical cleaning products, can solve the problems of insufficient hygienic protection, low antibacterial rate, poor mild hand protection effect, etc., and achieves improved bioavailability, prolonged residence time, enhanced The effect of removing odor

Inactive Publication Date: 2021-06-22
MINGCHEN HEALTH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1) The effect of removing peculiar smell is poor;
[0005] 2) The effect of gentle hand protection is poor;
[0006] 3) The antibacterial rate is low, and good hygiene protection cannot be achieved;
[0007] 4) Not easy to wash

Method used

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  • Kitchen foam hand sanitizer composition containing plant odor-removing component and preparation method thereof
  • Kitchen foam hand sanitizer composition containing plant odor-removing component and preparation method thereof
  • Kitchen foam hand sanitizer composition containing plant odor-removing component and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1-4

[0045] A kind of kitchen foam hand sanitizer composition containing plant deodorant composition, has the formula component as shown in following table 1:

[0046] The kitchen foam hand sanitizer composition (% by weight %) containing the plant odor removal composition of table 1 embodiment 1-4

[0047] components category Example 1 Example 2 Example 3 Example 4 water water margin margin margin margin Tetrasodium glutamate diacetate Chelating agent 0.1% 0.2% 1.0% 0.1% Sodium Laureth Sulfate Surfactant 7% 9% 6% 11% a-sulfo fatty acid methyl ester sodium salt Surfactant 5% 3% 7% 5% 8-10 carbon chain alkyl glycoside Surfactant 2.5% 3.5% 4.5% 2.5% Sodium Cocoyl Glycinate Surfactant 1% 2% 3% 1% rosemary extract plant odor remover 3% 4% 3% 5% Menthol cooling agent 0.2% 0.1% 0.5% 0.2% PVM / MA copolymer Film former 0.03% 0.05% 0.04% 0.05% β-cyclodextrin odor ab...

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Abstract

The invention discloses a kitchen foam hand sanitizer composition containing a plant odor-removing component and a preparation method thereof. The kitchen foam hand sanitizer composition is composed of the following components in percentage by weight: 0.05%-1% of chelating agent; 9.0%-20.0% of a surfactant; 0.1%-5.0% of a plant odor removing component; 0.01%-1.0% of a peculiar smell absorbent; 0.01% to 2.0% of a film forming agent; 0.02%-2.0% of a cool feeling agent; 0.10%-1.0% of an antibacterial agent; 0.10% to 5.0% of an alcohol humectant; 0.2%-1% of a preservative; 0.1%-1% of essence; a proper amount of a pH regulator; and the balance of water. The kitchen hand sanitizer capable of removing ordor can effectively remove peculiar smell of hands, the peculiar smell mainly comprises fishy smell, garlic smell, onion smell, hotpot oil smell and the like which are common in the kitchen, meanwhile the anitizer has the effects of mildly protecting the hands, enabling foam to be easy to wash and resisting bacteria.

Description

technical field [0001] The invention relates to a kitchen foam hand sanitizer composition containing plant odor-removing ingredients, which belongs to the technical field of daily chemical cleaning products, and more specifically relates to a kitchen foam hand sanitizer composition containing plant odor-removing ingredients and its preparation method. Background technique [0002] With the improvement of people's living standards, there are more and more varieties of food and condiments. People tend to leave unpleasant odors on their hands during the cooking process and dishwashing process, and some odors will stay on their hands for a long time. For example: garlic smell, fishy smell and other peculiar smells, which bring certain troubles to people's life and communication. Therefore, a special kitchen hand sanitizer that is safe, mild to protect hands, and effectively eliminate hand odor has certain research value. [0003] The disadvantages of traditional hand sanitize...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/9767A61K8/34A61K8/37A61K8/73A61K8/19A61K8/368A61K8/81A61Q19/10A61Q17/00A61Q19/00
CPCA61K8/9789A61K8/9767A61K8/345A61K8/34A61K8/37A61K8/738A61K8/732A61K8/731A61K8/19A61K8/347A61K8/368A61K8/8164A61Q19/10A61Q17/005A61Q19/00
Inventor 陈妍林艺青郑遒天袁小娇
Owner MINGCHEN HEALTH CO LTD
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