A device for labeling the outer wall of an empty fermented bean curd can

Abstract

The invention relates to a labeling device, in particular to a labeling device for the outer wall of an empty fermented bean curd can. The invention provides a device for labeling the outer wall of an empty fermented bean curd can, which reduces the labor intensity of staff, has convenient operation and wide applicability. A device for labeling an outer wall of an empty fermented bean curd can, comprising: a base and a first bracket, the middle of which is provided with a first bracket; a material storage frame, the upper side of the first bracket is provided with a material storage frame; the second bracket, the material storage frame A second bracket is arranged on the lower side of the inner wall; a first sliding sleeve, a first sliding sleeve is rotatably arranged on the second bracket; a material supporting frame, a material supporting frame is slidably arranged on the first sliding sleeve. The invention drives the telescopic block to rotate through the second disc, thereby drives the first disc to rotate, and then drives the support frame to rotate, and the rotation of the support frame can drive the fermented bean curd empty can to rotate, which is convenient for labeling the bean curd empty can and realizes the driving effect. .

Description

technical field

[0001] The invention relates to a labeling device, in particular to a labeling device for the outer wall of an empty fermented bean curd can. Background technique

[0002] Bean curd, also known as fermented bean curd, is a characteristic traditional folk food that has been passed down in China for thousands of years. Because of its good taste and high nutrition, it is deeply loved by most people. It is an enduring delicacy. , It can be used for food that is not fragrant after illness, children's food accumulation or malnutrition, abdominal distension, loose stools, etc., and fermented bean curd is rich in vegetable protein. After fermentation, the protein is decomposed into various amino acids, which can be directly digested and absorbed. Yeast and other substances are also produced, which can increase appetite and help digestion. During the production and packaging process of fermented bean curd, the outer wall needs to be labeled. However, most of the exist...

Images