Brewing method of health-preserving Huoshan dendrobium officinale wine

A technology of Dendrobium candidum and Dendrobium wine, which is applied in the brewing field of Huoshan Dendrobium wine, can solve the problems of low utilization rate of active ingredients of Huoshan Dendrobium, high winemaking cost of Huoshan Dendrobium, single flavor of wine, etc., to enhance human immunity, The effect of regulating human endocrine and low preparation cost

Pending Publication Date: 2021-06-22
安徽霍山鹏泽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problems of low utilization rate of effective components of Dendrobium Huoshanense in the prior art, which is easy to cause nutrient waste; high winemaking cost of Dendrobium Huoshanense, low yield of wine, single flavor of wine, etc., and proposes a health-preserving Huoshan iron sheet The brewing method of dendrobium wine

Method used

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  • Brewing method of health-preserving Huoshan dendrobium officinale wine

Examples

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Effect test

Embodiment 1

[0023] A kind of brewing method of the health-preserving Huoshan Dendrobium officinale wine proposed by the present invention comprises the following steps:

[0024] S1. Prepare raw materials: 10 parts of Huoshan Dendrobium officinale, 4 parts of American ginseng, 3 parts of dried longan, 20 parts of japonica rice, 10 parts of glutinous rice, 0.3 part of medicinal koji, 0.1 part of yeast and 60 parts of water, set aside;

[0025] S2, crushing Dendrobium officinale to obtain dendrobium micropowder, then stir and mix with japonica rice and glutinous rice, add water to soak for 4 hours, then heat up and stir while boiling until boiling, keep warm for 20 minutes after boiling, and cool to room temperature;

[0026] S3. After finishing the cooling in step S2, add distiller’s yeast and yeast in turn while grinding, grind and mix evenly, seal and ferment, the fermentation temperature is 20° C., and the fermentation time is 5 days to obtain fermented wine, wherein the distiller’s yeast...

Embodiment 2

[0030] A kind of brewing method of the health-preserving Huoshan Dendrobium officinale wine proposed by the present invention comprises the following steps:

[0031] S1. Prepare raw materials: 12 parts of Dendrobium candidum, 5 parts of American ginseng, 3.5 parts of dried longan, 25 parts of japonica rice, 11 parts of glutinous rice, 0.4 part of medicinal koji, 0.2 part of yeast and 65 parts of water, set aside;

[0032] S2, breaking Huoshan Dendrobium officinale to obtain Dendrobium micropowder, then stirring and mixing with japonica rice and glutinous rice, adding water to soak for 6 hours, then heating up while stirring and boiling until boiling, after boiling, keep warm for 25 minutes, and cool to room temperature;

[0033] S3. After the cooling in step S2 is completed, distiller’s yeast and yeast are added sequentially while grinding, and after grinding and mixing evenly, sealed fermentation is carried out at a fermentation temperature of 22°C and a fermentation time of 4...

Embodiment 3

[0037] A kind of brewing method of the health-preserving Huoshan Dendrobium officinale wine proposed by the present invention comprises the following steps:

[0038] S1. Prepare raw materials: 14 parts of Dendrobium candidum, 6 parts of American ginseng, 4 parts of dried longan, 30 parts of japonica rice, 12 parts of glutinous rice, 0.5 part of medicinal koji, 0.3 part of yeast and 70 parts of water, set aside;

[0039] S2, breaking Huoshan Dendrobium officinale to obtain Dendrobium micropowder, then stirring and mixing with japonica rice and glutinous rice, adding water to soak for 7 hours, then heating up while stirring and boiling until boiling, after boiling, keep warm for 30 minutes, and cool to room temperature;

[0040] S3. After the cooling in step S2 is completed, distiller’s yeast and yeast are added sequentially while grinding, and after grinding and mixing evenly, sealed fermentation is carried out at a fermentation temperature of 24°C and a fermentation time of 4 d...

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Abstract

The invention belongs to the technical field of dendrobium wine brewing, and particularly relates to a brewing method of health-preserving Huoshan dendrobium officinale wine. The problems that in the prior art, the utilization rate of effective components of dendrobium huoshanense is low, and nutrition waste is easily caused; the dendrobium huoshanense wine brewing cost is high, the wine yield is low, and the wine flavor is single are solved. The brewing method comprises the following steps: crushing Huoshan dendrobium officinale, stirring and mixing the crushed Huoshan dendrobium officinale with polished round-grained rice and glutinous rice, adding water for soaking, then boiling the raw materials, preserving heat, and cooling the mixture to room temperature; sequentially adding distiller's yeast and yeast while grinding, uniformly mixing the components, and sealing and fermenting the mixture; mixing and crushing American ginseng and dried longan, adding, uniformly stirring and mixing the components, heating the mixture in a water bath until boiling, sealing the liquid while hot, cooling and storing the liquid; and unsealing and filtering the liquid, and carrying out pasteurization. The Huoshan dendrobium officinale wine prepared by the invention has the effects of regulating yin and yang, maintaining beauty and keeping young, soothing the nerves and strengthening the brain, regulating internal secretion of a human body, enhancing the immunity of the human body and the like.

Description

technical field [0001] The invention relates to the technical field of dendrobium wine brewing, in particular to a brewing method of health-preserving Huoshan Dendrobium officinale wine. Background technique [0002] Dendrobium huoshanense (scientific name: Dendrobium huoshanense C. Z. Tang et S. J. Cheng), commonly known as rice dendrobium, is a herbaceous plant of the genus Dendrobium orchidaceae. It is endemic to China. It is mainly produced in Huoshan County, Anhui Province in the Dabie Mountains. Most of it grows on cloud-shrouded cliffs Between the crevices of rocks and on towering ancient trees, it grows on tree trunks in mountain forests and on rocks in valleys. Dendrobium Huoshanense, first seen in Zhao Xuemin's "Compendium of Materia Medica Supplements" in the Qing Dynasty, has a history of more than 200 years. "Compendium of Materia Medica" records: Dendrobium Ganping is non-toxic. Indications for treating injuries, eliminating numbness and lowering qi, replenis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026C12G3/055
CPCC12G3/022C12G3/026C12G3/055
Inventor 汪德荣
Owner 安徽霍山鹏泽生物科技有限公司
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