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Ginger juice-potato starch biological composite film and preparation method thereof

A potato starch and biocomposite film technology, applied in the field of ginger juice-potato starch biocomposite film and its preparation, can solve the problems of low production cost and high production cost, and achieve the effects of reducing flocculation, increasing transparency and high transparency

Pending Publication Date: 2021-06-25
LIAONING UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production cost of traditional starch films is low, but functional starch films are added with different chemical components to achieve rich functionality, resulting in high production costs. The balance point of price, so that the functional starch film can be widely used

Method used

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  • Ginger juice-potato starch biological composite film and preparation method thereof
  • Ginger juice-potato starch biological composite film and preparation method thereof
  • Ginger juice-potato starch biological composite film and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0049] The influence of embodiment 2 ginger juice on composite film chroma

[0050] Methods as below:

[0051] 1) Peel and smash fresh ginger, filter through a filter cloth to obtain coarse ginger juice, and pour out the supernatant;

[0052] 2) As shown in Table 1, according to the volume ratio, take 0ml, 5ml, 7ml and 9ml of ginger juice and 20ml, 15ml, 13ml and 11ml of deionized water to make different proportions of material I (the total volume is 20ml, and the mass is about 20g);

[0053] 3) Mix 20 mL of material I, 1.0 g of glycerol, 0.2 g of sodium carboxymethyl cellulose, 0.5 g of ethanol, and 2.0 g of potato starch according to the mass to obtain material II;

[0054] 4) Put the material II in a magnetic stirrer to gelatinize for 1 hour to obtain the material III;

[0055] 5) Make the material III pass through a 40-60 mesh sieve to remove the upper layer of sticky matter to obtain a clarified starch paste, that is, the material IV, and distribute it evenly in a plate...

Embodiment 3

[0061] Example 3 Effect of glycerol on light transmittance of composite film.

[0062] Methods as below:

[0063] 1) Peel and smash fresh ginger, filter through a filter cloth to obtain coarse ginger juice, and pour out the supernatant;

[0064] 2) As shown in Table 3, according to the mass ratio, take glycerol and deionized water to make different proportions of material I;

[0065] Table 3 The ratio of glycerol to deionized water

[0066] Glycerol (g) 0.0000 0.5000 1.0000 1.5000 Deionized water (g) 20.00 20.00 20.00 20.00

[0067] 3) Mix 9ml ginger juice, 0.2g sodium carboxymethylcellulose, 0.5g ethanol, and 2.0g potato starch to obtain material II;

[0068] 4) Mixing material I and material II to obtain compound starch milk (material III);

[0069] 5) Put material III in a magnetic stirrer to gelatinize for 1 hour to obtain material IV;

[0070] 6) Make the material IV pass through a 40-60 mesh sieve to remove the upper layer of sticky matter...

Embodiment 4

[0076] Example 4 Effect of sodium carboxymethylcellulose (CMC) on the mechanical properties of composite membranes.

[0077] Methods as below:

[0078] 1) Peel and smash fresh ginger, filter through a filter cloth to obtain coarse ginger juice, and pour out the supernatant;

[0079] 2) As shown in Table 5, according to the mass ratio, take sodium carboxymethylcellulose (CMC) and deionized water to make solutions of different proportions (material I);

[0080] Table 5 Ratio of sodium carboxymethylcellulose (CMC) to deionized water

[0081] CMC(g) 0.2000 0.3000 0.4000 Deionized water (g) 20.00 20.00 20.00

[0082] 3) Mix 9ml of ginger juice, 1.0g of glycerol, 0.5g of ethanol, and 2.0g of potato starch to obtain material II;

[0083] 4) Mixing material I and material II to obtain compound starch milk (material III);

[0084] 5) Put material III in a magnetic stirrer to gelatinize for 1 hour to obtain material IV;

[0085] 6) Make the material IV pass...

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Abstract

The invention belongs to the technical field of food inner packaging or food packaging films, and particularly relates to a ginger juice-potato starch biological composite film and a preparation method thereof. The composite film comprises 2.0 to 3.0 g of potato starch; 0.2 to 0.4 g of sodium carboxymethyl cellulose; 0-9 ml of ginger juice; 0.5 g of ethanol; 0.5 to 1.5 g of glycerol; and 11 to 20 ml of deionized water. The preparation method comprises the following steps: peeling and smashing fresh ginger, and filtering to obtain crude ginger juice, so as to obtain a material I; mixing the potato starch, glycerol, sodium carboxymethyl cellulose, ethanol and deionized water to obtain a material II; mixing the material I and the material II, gelatinizing for 1 hour, sieving to remove an upper viscous material to obtain clear starch paste, and uniformly distributing the clear starch paste in a plate; and putting the mixture into a dryer for balancing, and uncovering the film to obtain the ginger juice-potato starch biological composite film. The composite film has the properties of bacteriostasis, stretching resistance, high extension, high transparency and the like, and can be used in the field of food inner packaging or food packaging films.

Description

technical field [0001] The invention belongs to the technical field of food inner packaging or food packaging film, and in particular relates to a ginger juice-potato starch biological composite film and a preparation method thereof. Background technique [0002] With the increasing pressure on the environment from traditional plastic packaging, the development of green and environmentally friendly packaging materials has become a new development trend. At present, starch film packaging is one of the most promising degradable packaging, and has been widely used. With the continuous improvement of people's requirements for food quality and safety, traditional starch films cannot meet the market's demand for starch films, and multifunctional starch films have become the development direction of food packaging. [0003] In this era of increasingly abundant commodities, food packaging should meet the various needs of different foods for packaging, focusing on the development an...

Claims

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Application Information

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IPC IPC(8): C08L3/02C08L1/28C08K5/00C08K5/05C08K5/053C08J5/18
CPCC08J5/18C08J2303/02C08J2401/28C08K5/0058C08K5/05C08K5/053
Inventor 毛倩裴鑫怡姜雪洁赵奇周怡佳
Owner LIAONING UNIVERSITY