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An accelerator, sheep technology, applied in the field of animal genetics and reproduction, can solve the problems of single function, sheep muscle mass and immunity, etc., to achieve high safety, improve disease resistance, and improve meat quality
Inactive Publication Date: 2021-07-13
INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI
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Problems solved by technology
[0004] In summary, the existing problems in the prior art are: the sheep muscle enhancer in the prior art has a single function, and has little effect on improving the muscle mass and immunity of sheep
Method used
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preparation example Construction
[0022] The preparation method of the compound Chinese medicinepowder provided by the invention is:
[0023] In the first step, the raw materials are mixed in proportion and crushed into powder.
[0024] In the second step, add the powder obtained in the first step into cold water and soak for 6-12 hours, decoct with a slow fire for 3-5 hours, filter the decoction to obtain the first filtrate, the quality of the added water It is 2-4 times the mass of the powder obtained in the first step.
[0025] In the third step, add the filter residue obtained by the second step of filtration into cold water again, decoct with a slow fire for 2-4 hours, and filter to obtain the second filtrate. The quality of the added water is 2-4 times the mass of the powder obtained in the second step. times.
[0026] In the fourth step, the first filtrate obtained in the second step is mixed with the second filtrate obtained in the third step, concentrated under reduced pressure to remove water, dri...
Embodiment 1
[0037] The preparation method of the novel sheep muscle enhancer provided by the embodiment of the present invention comprises the following steps:
[0038] (1) Mix soybean polysaccharides and HM pectin and stir evenly to obtain a preliminary mixture; dissolve the obtained preliminary mixture in warm water at 60° C. and stir uniformly to obtain a mixed solution A.
[0039] (2) Cool the mixed solution A naturally at room temperature, add fat ball milling ingredients, cysteamine, and functional elements after cooling, stir and dissolve to obtain mixed solution B.
[0040] (3) Add the compound Chinese medicine powder into the mixed solution B, stir and dissolve at 50°C;
[0041] (4) The semi-finished material is sterilized by ultravioletradiation, placed in a hot air circulation drying oven at 40-60° C. for 3 hours, and dried to a water content of 5%. Pulverized to 100 mesh, then crushed to 500 mesh by ultrafine powder process, sealed and stored.
Embodiment 2
[0043] The preparation method of the novel sheep muscle enhancer provided by the embodiment of the present invention comprises the following steps:
[0044] (1) Mix soybean polysaccharides and HM pectin and stir evenly to obtain a preliminary mixture; dissolve the obtained preliminary mixture in warm water at 70° C. and stir uniformly to obtain a mixed solution A.
[0045] (2) Cool the mixed solution A naturally at room temperature, add fat ball milling ingredients, cysteamine, and functional elements after cooling, stir and dissolve to obtain mixed solution B.
[0046] (3) Add the compound Chinese medicine powder into the mixed solution B, stir and dissolve at 60°C; then add puffed granules, wheat bran, lysine, calciumhydrogenphosphate and antioxidants in sequence, stir evenly, and bio-ferment to obtain semi-finished materials.
[0047] (4) The semi-finished material is sterilized by ultravioletradiation, placed in a hot air circulation drying oven at 50° C. for 5 hours, ...
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Abstract
The invention belongs to the technical field of animal heredity and reproduction, and discloses a preparation method of a novel sheep musclepromoter, which comprises the following steps: dissolving a preliminary mixture in warm water, and uniformly stirring to obtain a mixed solution A; naturally cooling the mixed solution A at room temperature, adding the fat ball-milling component, cysteamine and functional elements after cooling, and stirring and dissolving to obtain a mixed solution B; adding the composite traditional Chinese medicinepowder into the mixed solution B, stirring and dissolving to obtain a semi-finished product material; performing ultravioletirradiation sterilization on the semi-finished product material, drying and crushing in a hot air circulation drying box, adding a sheep muscleaccelerant, and sealing and storing. The sheep feed can effectively increase the content of sheep muscles and promote the growth of the sheep muscles, and meanwhile, multiple vitamins are added to guarantee the content of microelements, so that the growth of the muscles can be promoted; by adding cysteamine, the water-retaining property and juiciness of sheep muscles can be improved, and the mutton quality is improved. The method has the advantages of high safety, no drug residue, small toxic and side effects and difficult generation of drug resistance.
Description
technical field [0001] The invention belongs to the technical field of animal genetics and reproduction, and in particular relates to a preparation method of a novel sheep musclepromoter. Background technique [0002] At present, mutton has been popular with people since ancient times because of its effects of nourishing qi and blood and strengthening the spleen and stomach. Mutton can be divided into sheep meat and goat meat. Sheep produce more meat with better meat quality. In terms of taste, sheep meat is better than goat meat. However, the sheep that are fed in captivity have less muscle growth; and the method of injecting certain chemical drugs to enhance the muscle of the sheep will affect the health of the people who eat it. [0003] The immune active substances of Chinese herbal medicine can enhance the immune function of the body, improve the anti-stress and disease resistance of animals, improve the production performance of animals, and have the advantages of no...
Claims
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Application Information
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