A Method for Marking and Release of Silver Carp and Evaluation of Release Effect
An evaluation method and labeling technology, applied in the direction of biochemical equipment and methods, microbial measurement/inspection, etc., to achieve the effect of huge promotion value
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[0040] DNA extraction: Take silver carp tail fin ray tissue less than 0.5g, place it in a 1.5mL Eppendorf tube, label the number, and successively add 450ul STE DNA extraction buffer (10mmol / L Tris-HCl, pH8.0; 1mmol / L EDTA, pH8.0), 35ul SDS (10%), and finally 15ul proteinase K (0.2%) was added and mixed by inversion. Open the water bath in advance, add an appropriate amount of water, set the temperature to 55 °C, and put the mixed solution into 55 °C after the water temperature is constant. In the water bath, take out and invert and mix once every 30min until the solution is clear and transparent, which takes about 2h. Take it out, add 1 ul of RnaseA to each tube, and place it in a water bath at 37°C for 1 hour. Take out the Eppendorf tube, add an equal volume (about 700ul) of Tris-saturated phenol, and shake and mix on a DNA mixer for 30 minutes, taking care not to shake left and right. The Eppendorf tube was placed in a centrifuge, and centrifuged at 12,000 rpm for 10 min ...
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