Peptide KC-19 with antibacterial activity
A technology of KC-19 and antibacterial activity, applied in the field of peptide KC-19, can solve problems such as polluting the environment, limited range of action of pesticides, and endangering human health
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[0023] 1 Materials and methods
[0024] 1.1 Experimental materials
[0025] 1.1.1 Pathogenic bacteria
[0026] Olivia umbilicali, Curvularia lunata and Fusarium graminearum are preserved in this laboratory.
[0027] 1.1.2 Medium
[0028] The medium used in this study was potato dextrose agar (PDA), configured as follows:
[0029] (1) 200g of fresh potatoes, peeled, cut into pieces and put into 1000ml of distilled water.
[0030] (2) After boiling in water for 20 minutes, filter with gauze.
[0031] (3) Add 20 g of sucrose and 20 g of agar powder to the filtrate, and add distilled water to make the volume to 1000 ml.
[0032] (4) After autoclaving at 121°C for 21 minutes, pour it onto a plate for later use.
[0033] 1.2 Experimental method
[0034] 1.2.1 Synthesis of peptides
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