Method for domesticating seeds of wild carrots from lilium pumilum

Abstract

The invention discloses a method for domesticating seeds of wild carrots from lilium pumilum, and the wild carrots from the lilium pumilum is also called lilium pumilum sphallerocerpus gracilis. The method comprises the following steps that S1, germ development is achieved: cooling the seeds of the wild carrots from the lilium pumilum, soaking the seeds in warm water for the first time, and placing the seeds are achieved sequentially; S2, dormancy breaking is achieved: the seeds of the wild carrots from the lilium pumilum placed in the step S1 are soaked in the warm water for the second time; S3, bud holding is achieved: wet sand germination acceleration is performed on the seeds of the wild carrots from the lilium pumilum treated in the step S2 to obtain the seeds of the wild carrots from the lilium pumilum subjected to bud holding. According to the method for domesticating the seeds of the wild carrots from the lilium pumilum, the method for domesticating the seeds of the wild carrots from the lilium pumilum comprises the steps of germ development, dormancy breaking, bud holding and the like, the conditions of each step are limited so that the germs of the seeds of the wild carrots from the lilium pumilum can be better subjected to dormancy development, a very high germination rate can be obtained, mildewing cannot occur in the germination accelerating process, and the yield of the wild carrots from the lilium pumilum is increased.

Description

technical field [0001] The invention relates to the technical field of plant planting, in particular to a seed domestication method of Shandan wild carrot. Background technique [0002] Shandan wild carrot, also known as Shandan yellow ginseng, is a dicotyledonous plant, Umbellifera, plant kingdom, Umbelliferae, Micarina, a perennial herb. It grows in Qilian Mountains above 2900 meters above sea level. After the rhizome is excavated, it can be used for cooking, stewing, etc.; after fermentation, it can be made into wine, yellow ginseng vinegar, and Shandan wild carrot (Shandan yellow ginseng) is rich in dietary fiber, 3 kinds of vitamins, 17 kinds of amino acids, and other nutrients needed by the human body. Various nutrients (calcium, magnesium, iron, copper, potassium, sodium, phosphorus) and astragalus saponins and protein, etc., have been eaten for thousands of years, and have been mainly wild. Due to the rapid development of modern agriculture, they have been affected ...

AI Technical Summary

Problems solved by technology

[0004] For this reason, the present invention provides a kind of domestication method of Shandan wild carrot seeds, to solve the problem that the germination rate of the existing accelerating germination method is low, and the seeds are seriously moldy in the accelerating germination process