A preparation method of shredded tobacco with mouth-spicy sensation

Abstract

The invention relates to the technical field of flavors and fragrances for tobacco, in particular to a method for preparing shredded tobacco with a mouth-spicy sensation. The method comprises the following steps: preparing shredded tobacco, menthol oxygen-based cooling agent, isothiocyanate-based spicy adjuvant, carbonyl-containing spicy adjuvant, and hydroxyl-containing adjuvant; mixing the hydroxyl-containing spicy adjuvant and mint Oxygen-based cooling agents are mixed to obtain mixture 1; carbonyl-containing spicy additives are used as wall materials to coat mixture 1 to obtain mixture 2; mixture 2 is sprayed on the surface of shredded tobacco, and placed in a hydrogen chloride gas environment for slight heat explosion ; Spraying isothiocyanate-based spicy additives on the obtained shredded tobacco. In the present application, a spicy auxiliary agent is added to the shredded tobacco and the cooling agent. The spicy auxiliary agent can produce a hot or tingling sensation in the oral cavity, and it cooperates with the cool feeling formed by the cooling agent, which can Significantly enhance the cooling sensation in the mouth, can effectively solve the problem of inconsistent cooling sensation in the smoking process of the menthol cigarette, and can reduce the amount of cooling agent at the same time.

Description

technical field [0001] The invention relates to the technical field of flavors and fragrances for tobacco, in particular to a method for preparing shredded tobacco with a mouth-spicy sensation. Background technique [0002] Menthol products are consumer goods loved by people at home and abroad. As an important part of the cigarette family, menthol cigarettes have a certain consumer market. Menthol cigarettes are popular among cigarette consumers for their elegant and elegant aroma characteristics, especially in tropical and subtropical regions. There, both the production and consumption of menthol cigarettes account for the largest proportion. For example, among the cigarette products in the Philippines, the output of menthol cigarettes accounts for more than 60%. [0003] Menthol cigarettes are mostly achieved by traditional shredded tobacco flavoring. For example, the patent document CN102150943A discloses a method for preparing mint tobacco sheet tobacco. The method com...

AI Technical Summary

Problems solved by technology

Although this shredded tobacco flavoring technology can give cigarettes a fresh and natural cool feeling in the mouth and throat when smoking, the shredded tobacco is burned and thermally cracked, resulting in a cool feeling in the mouth and throat in the first half of the cigarette when smoking, but The cooling sensation in the mouth and throat decreases significantly in the second half of smoking, and the cooling sensation in the oral cavity decreases significantly compared with the cooling sensation in the throat. The cooling sensation before and after the smoking process is inconsistent, which seriously affects the sensory experience of consumers

Moreover, menthol is extracted from the leaves and stems of mint. In order to obtain an obvious cool feeling in the final product, a higher dosage is required, and the cost will increase significantly

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