Fruit and vegetable enzyme beverage capable of inhibiting activity of FTO gene of human body, and preparation method of fruit and vegetable enzyme beverage

Abstract

The invention relates to the technical field of enzyme beverages, in particular to a fruit and vegetable enzyme beverage capable of inhibiting the activity of the FTO gene of the human body, and a preparation method of the fruit and vegetable enzyme beverage. The fruit and vegetable enzyme beverage capable of inhibiting the activity of the FTO gene of the human body comprises the following components in percentage by weight: 10-30% of rosa roxburghii tratt juice, 15-30% of succinic acid, 1-10% of L-malic acid, 2-5% of citric acid, 5-15% of fruit and vegetable enzyme, 1-10% of stachyose, 1-5% of sodium hydroxide, 1-5% of potassium hydroxide, and the balance of purified water. The preparation method comprises the following steps of adding the rosa roxburghii tratt juice, the fruit and vegetable enzyme, the succinic acid, the malic acid, the citric acid, the stachyose, the sodium hydroxide and the potassium hydroxide into the purified water, stirring, mixing, finely filtering, collecting filtrate, filling and sterilizing to obtain the fruit and vegetable enzyme beverage . The fruit and vegetable enzyme beverage capable of inhibiting the activity of the FTO gene of the human body can promote fat burning, so that the effect of reducing fat is achieved.

Description

technical field [0001] The application relates to the technical field of enzyme beverages, more specifically, it relates to a fruit and vegetable enzyme beverage capable of inhibiting human FTO gene activity and a preparation method thereof. Background technique [0002] Body fat percentage refers to the proportion of body fat weight in the total body weight, also known as body fat percentage, which reflects the amount of fat in the body. The normal range of body fat percentage for adults is 20% to 25% for women and 15% to 18% for men. However, with the improvement of living standards, the quickening pace of life and the "fast food" of eating habits, people have taken in too much high-fat and high-calorie food. At the same time, due to reduced exercise, or irregular diet due to entertainment, the body fat percentage of the human body will exceed the normal range, resulting in obesity. [0003] Most of the slimming products on the market today achieve the goal of weight los...

AI Technical Summary

Problems solved by technology

At the same time, due to reduced exercise, or irregular diet due to entertainment, the body fat rate of the human body will exceed the normal range, resulting in obesity

[0003] Most of the slimming products on the market today achieve the goal of weight loss by reducing the water and muscle content in the body, rather than reducing fat to achieve the goal of weight loss, and with the loss of muscle, the body's metabolic capacity will be reduced, and it will recover in the future Normal diet, easy to rebound

At the same time, many weight loss products are dependent. During consumption, the weight loss effect is significant. Once stopped, even if the diet is controlled, the weight will quickly return to the obese state

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