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105 results about "Stachyose hydrate" patented technology

Bifidobacterium bifidum lyophilization composite protection agent and application method thereof

InactiveCN102358884AIncrease health functionSolve problems such as easy to absorb water and become dampMicroorganism based processesMicroorganism preservationSodium bicarbonateArginine
The invention provides a bifidobacterium bifidum lyophilization composite protection agent and application method thereof. A formula of the bifidobacterium bifidum lyophilization composite protection agent is composed of xylooligosaccharide of 3.0 to 5.0 g, synanthrin of 6.0 to 8.0 g, stachyose of 5.0 to 7.0 g, glycine 2.0 to 4.0 g, arginine of 2.0 to 4.0 g, sodium bicarbonate of 0.4 to 0.6 g andsodium ascorbate of 0.7 to1.2 g. the composite protection agent is utilized to lyophilize bifidobacterium bifidum, lyophilization survival reaches more than 85%, and viable count of bacterium powder is larger than 2.0 * 1011 cfu/g. Prebiotic of the xylooligosaccharide, synanthrin and stachyose is added in the composite protection agent so as to further improving a health protection function of the bacterium powder of the bifidobacterium bifidum. The composite protection agent resolves the important key technology problems in processes of develop high activity bacterium powder of the bifidobacterium bifidum. The prepared high activity bacterium powder can serve as addition agents and leavening agents to be used for developing functionality food and pharmaceutical preparation of the bifidobacterium bifidum.
Owner:SHAANXI RES INST OF AGRI PRODS PROCESSING TECH +1

Intestine-moistening and bowel-relaxing composition, solid beverage and application

The invention discloses an intestine-moistening and bowel-relaxing composition. The intestine-moistening and bowel-relaxing composition comprises a probiotic compound and a prebiotic compound, whereinthe probiotic compound comprises the following components in parts by weight: 1-5 parts of lactobacillus acidophilus, 0.5-2 parts of bifidobacterium lactis, 0.5-4 parts of pediococcus acidilactici, 0.5-4 parts of bifidobacterium longum and 0.5-2 parts of lactobacillus plantarum; and the prebiotic compound comprises the following components in parts by weight: 3 to 40 parts of fructo-oligosaccharide, 2 to 30 parts of galacto-oligosaccharide, 0 to 30 parts of resistant dextrin, 0 to 20 parts of xylooligosaccharide, 0 to 30 parts of isomalto-oligosaccharide, 1 to 15 parts of inulin and 1 to 8 parts of stachyose. The invention also discloses an application of the composition and an intestine-moistening and bowel-relaxing solid beverage containing the composition. According to the composition,probiotics and prebiotics are combined, so that adhesion of pathogenic bacteria can be relieved, intestinal flora can be adjusted, and the incidence rate of irritable bowel comprehensive symptoms canbe remarkably reduced; and crowd food tasting experiments show that the composition has the effects of promoting defecation and relieving abdominal pain, abdominal distension and diarrhea symptoms.
Owner:GUANGDONG YUEWEI BIOLOGICAL TECH CO LTD

Prebiotics composition, solid beverage and preparation method of solid beverage

The invention discloses a prebiotics composition, a solid beverage and a preparation method of the solid beverage. The prebiotics composition comprises the following raw materials in parts by weight: 50-70 parts of fructo-oligosaccharide, 10-30 parts of isomalto-oligosaccharide, 5-15 parts of inulin, 5-10 parts of galactooligosaccharide, 2-6 parts of stachyose, 2-6 parts of xylooligosaccharide, 1-3 parts of oat beta-glucan and 1-3 parts of chitosan oligosaccharide. According to the prebiotics composition disclosed by the invention, various prebiotics are compounded, and the proportion of the prebiotics inulin to the isomalto-oligosaccharide in the components and the proportion of the oat beta-glucan to the chitosan oligosaccharide are adjusted, so that the components are in synergistic reaction, intestinal flora is effectively balanced, beneficial bacteria in intestinal tracts are in mass propagation, the functions of the intestinal tracts are adjusted, and constipation is further notably improved. Erythritol with good palatability can be added to the prebiotics composition to prepare the solid beverage, and the solid beverage is particularly suitable for crowds having fast pace of life, insufficient intake of dietary fibers, irregular work and rest of life, unbalanced intestinal flora and lack of exercise.
Owner:湖北明德医疗科技有限责任公司

Preparation method of sugar-isolated conditioning and supplementing collagen beverage

PendingCN112136990ABlock decomposition and absorptionBarrier generationSugar food ingredientsNatural extract food ingredientsBiotechnologySucrose
The invention discloses a preparation method of sugar-isolated conditioning and supplementing collagen beverage. The preparation method comprises the following steps: step 1, preparing the following raw materials: 4% of collagen peptide, 5% of resistant dextrin, 5% of passion fruit concentrated juice, 5% of apple concentrated juice, 5% of stachyose, 4% of elastin peptide, 4% of haematococcus pluvialis, 3% of erythritol, 4% of sugar alcohol, 3% of L-ascorbic acid, 6% of L-arabinose; 5% of hawthorn powder, 5% of houttuynia cordata, 5% of instant green tea powder, 4% of olive fruit powder, 6% ofwhite kidney bean extract, 6% of grape seed extract, 5% of black ginger, 4% of asparagus powder, 5% of citric acid, 5% of sodium citrate and 1% of edible essence; step 2, feeding and stirring; step 3,filtering; step 4, sterilization treatment; step 5, detection; step 6, homogenizing; and step 7, filling. The beverage has functions of blocking decomposition and absorption of starch and sucrose, controlling rise of blood sugar, and blocking generation of AGEs; promoting metabolism of AGEs, adjusting the intestines, brightening complexion, and delaying aging; supplementing collagen peptides, supplementing elastin peptides, preventing collagen loss, promoting collagen synthesis and the like.
Owner:吴宜

Colla corii asini low-molecule peptide as well as preparation method and application thereof

The invention discloses colla corii asini low-molecule peptide as well as a preparation method and application thereof, and belongs to the technical field of colla corii asini preparations. The collacorii asini low-molecule peptide is prepared by hydrolyzing colla corii asini with proteases and removing bitterness, wherein the proteases are natto kinase and acid protease. The colla corii asini low-molecule peptide prepared by the method is high in low-molecule peptide and high in biological availability. Adsorption is adopted with macroporous resins, so that the bitter components in the low-molecule peptide can be adsorbed, and the added plant extracts can regulate the bitterness and the fishy smell of the colla corii asini low-molecule peptide; and the added plant extracts are matched with stachyose, jujube vinegar and neohesperidin dihydrochalcone, so that the prepared colla corii asini low-molecule peptide preparation is moderate in sour and sweet degrees and free from fishy smelland bitterness. In addition, the colla corii asini low-molecule peptide can also improve the function of the stomach and the intestine, and prevent indigestion caused by taking of the colla corii asini.
Owner:青岛霍中医生物科技有限公司

Soybean oligopeptide powder and preparation method thereof

The invention relates to soybean oligopeptide powder. The soybean oligopeptide powder comprises the following raw materials in parts by mass: 88-95% of soybean oligopeptides, 4-10% of stachyose, 0.7-1.4% of glycine, and 0.3-0.6% of aspartame. A preparation method of the soybean oligopeptide powder comprises the following steps: step 1, dispersing and hydrolyzing soybean protein isolate powder, namely blending the soybean protein isolate powder with deionized water so as to obtain protein pulp, and carrying out shearing so as to have the protein pulp dispersed and hydrated; step 2, carrying outultra-filtration while performing enzymatic hydrolysis, namely regulating the pH value of the hydrolyzed protein pulp to 8-9, adding compound protease of which the mass is equivalent to 1-4% of the mass of the soybean protein isolate powder, and carrying out enzymatic hydrolysis by performing agitation at 50-55 DEG C for 3-4 h, wherein the whole enzymatic hydrolysis process is carried in an agitation-ultrafiltration device; and step 3, obtaining a filtrate subjected to the agitation-ultrafiltration after completion of enzymatic hydrolysis, adding the stachyose, the glycine and the aspartame into the filtrate, carrying out uniform stirring, and carrying out concentrating, sterilizing and spray-drying so as to obtain the soybean oligopeptide powder. The soybean oligopeptide powder preparedby the preparation method has higher physiological activity.
Owner:江苏天美健大自然生物工程有限公司

Probiotic comprehensive fruit and vegetable enzyme liquid as well as preparation method and device thereof

The invention discloses a probiotic comprehensive fruit and vegetable enzyme liquid. The probiotic fruit and vegetable enzyme liquid is prepared from the following components in parts by weight: 30 to 45 parts of probiotic fruit and vegetable enzyme fermentation liquor, 2 to 5 parts of fructo-oligosaccharide, 4 to 8 parts of resistant dextrin, 3 to 6 parts of stachyose, 2 to 5 parts of barley leaves, 5 to 10 parts of jelly powder, 1 to 3 parts of chia seeds, 2 to 4 parts of citric acid, 1 to 3 parts of purple dendrobium, 2 to 5 parts of ginseng oligopeptide, 0.3 to 1 part of potassium sorbate, 1 to 3 parts of morinda citrifolia powder, 3 to 7 parts of sodium chloride, 2 to 6 parts of fructus cannabis oligopeptide, 3 to 8 parts of xylooligosaccharide, 2 to 6 parts of emblic leafflower fruit, 4 to 10 parts of radix puerariae powder, 5 to 10 parts of aspartame, 3 to 6 parts of haematococcus pluvialis and 20 to 25 parts of sterile water. According to the present invention, the probiotic fruit and vegetable enzyme fermentation liquid is matched with the barley leaves, the haematococcus pluvialis, the radix puerariae powder and the dendrobium devonianum with the anti-aging effect, such that the product not only has a variety of nutritional components, can promote the growth of the probiotics in the intestinal tract, but also can timely remove the free radicals in the body.
Owner:广东四季优美实业有限公司
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