Probiotic comprehensive fruit and vegetable enzyme liquid as well as preparation method and device thereof

Abstract

The invention discloses a probiotic comprehensive fruit and vegetable enzyme liquid. The probiotic fruit and vegetable enzyme liquid is prepared from the following components in parts by weight: 30 to 45 parts of probiotic fruit and vegetable enzyme fermentation liquor, 2 to 5 parts of fructo-oligosaccharide, 4 to 8 parts of resistant dextrin, 3 to 6 parts of stachyose, 2 to 5 parts of barley leaves, 5 to 10 parts of jelly powder, 1 to 3 parts of chia seeds, 2 to 4 parts of citric acid, 1 to 3 parts of purple dendrobium, 2 to 5 parts of ginseng oligopeptide, 0.3 to 1 part of potassium sorbate, 1 to 3 parts of morinda citrifolia powder, 3 to 7 parts of sodium chloride, 2 to 6 parts of fructus cannabis oligopeptide, 3 to 8 parts of xylooligosaccharide, 2 to 6 parts of emblic leafflower fruit, 4 to 10 parts of radix puerariae powder, 5 to 10 parts of aspartame, 3 to 6 parts of haematococcus pluvialis and 20 to 25 parts of sterile water. According to the present invention, the probiotic fruit and vegetable enzyme fermentation liquid is matched with the barley leaves, the haematococcus pluvialis, the radix puerariae powder and the dendrobium devonianum with the anti-aging effect, such that the product not only has a variety of nutritional components, can promote the growth of the probiotics in the intestinal tract, but also can timely remove the free radicals in the body.

Description

technical field [0001] The present invention relates to the technical field of enzyme liquids, in particular to a probiotic comprehensive fruit and vegetable enzyme liquid, and also relates to a preparation method for a probiotic comprehensive fruit and vegetable enzyme liquid, and in particular to a preparation device for a probiotic comprehensive fruit and vegetable enzyme liquid. Background technique [0002] Fruit and vegetable enzymes are a type of product rich in probiotics and antioxidant active substances produced by fermenting fruits and vegetables with microorganisms. It is one of the potential ways for people to obtain probiotics. It can improve the intestinal flora and maintain the health of the body and other effects; [0003] At present, when producing mixed feed liquid with enzyme liquid, it is necessary to maintain the temperature of the feed liquid within a certain range. On the one hand, the mixing efficiency of the feed liquid can be improved, and on the o...

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Problems solved by technology

[0003] At present, when producing mixed feed liquid with enzyme liquid, it is necessary to maintain the temperature of the feed liquid within a certain range. On the one hand, the mixing efficiency of the feed liquid can be improved, and on the other hand, the activity of various enzymes in the enzyme liquid can be maintained. However, traditional heating In this way, the heating element is set in the mixing tank and directly contacts with the feed liquid, and the feed liquid may be partially scorched due to insufficient stirring, resulting in a decrease in the quality of the finished product and affecting the product quality, and the feed liquid is easily Sticking to the inner wall of the mixing tank, it is not easy to clean up later

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