Prebiotics composition, solid beverage and preparation method of solid beverage

A technology of solid beverage and composition, which is applied in the direction of drug combination, food science, pharmaceutical formula, etc., to achieve the effects of improving constipation, balancing intestinal flora, and regulating intestinal function

Pending Publication Date: 2021-09-03
湖北明德医疗科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since traditional medicine cannot fundamentally treat chronic diseases such as intestinal dysfunction and abnormal glucose and lipid metabolism, it can only control symptoms

Method used

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  • Prebiotics composition, solid beverage and preparation method of solid beverage
  • Prebiotics composition, solid beverage and preparation method of solid beverage
  • Prebiotics composition, solid beverage and preparation method of solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present embodiment provides a prebiotic solid beverage for bowel cleansing and laxative, comprising the following raw materials in parts by weight: 60 parts of fructo-oligosaccharides, 20 parts of isomalto-oligosaccharides, 10 parts of inulin, 8 parts of galacto-oligosaccharides, water 5 parts of threose sugar, 4 parts of xylooligosaccharide, 2 parts of oat β-glucan, 2 parts of chitosan oligosaccharide, 2 parts of erythritol.

[0027] The preparation method of the prebiotic solid beverage is:

[0028] S1. Weigh each raw material component according to the above parts by weight;

[0029] S2, fully mixing the weighed raw materials;

[0030] S3. Quantitatively packing the uniformly mixed material, 10g per bag, to obtain a prebiotic solid beverage.

Embodiment 2

[0032] The difference between this example and Example 1 is that the prebiotic solid beverage includes the following raw materials in parts by weight: 52 parts of fructo-oligosaccharides, 12 parts of isomalto-oligosaccharides, 5 parts of inulin, and 5 parts of galacto-oligosaccharides , 2 parts of stachyose, 2 parts of xylooligosaccharide, 1 part of oat β-glucan, 1 part of chitosan oligosaccharide, and 1 part of erythritol.

Embodiment 3

[0034] The difference between this example and Example 1 is that the prebiotic solid beverage includes the following raw materials in parts by weight: 68 parts of fructo-oligosaccharides, 30 parts of isomalto-oligosaccharides, 13 parts of inulin, and 10 parts of galacto-oligosaccharides , 6 parts of stachyose, 6 parts of xylooligosaccharide, 3 parts of oat β-glucan, 3 parts of chitosan oligosaccharide, 3 parts of erythritol.

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PUM

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Abstract

The invention discloses a prebiotics composition, a solid beverage and a preparation method of the solid beverage. The prebiotics composition comprises the following raw materials in parts by weight: 50-70 parts of fructo-oligosaccharide, 10-30 parts of isomalto-oligosaccharide, 5-15 parts of inulin, 5-10 parts of galactooligosaccharide, 2-6 parts of stachyose, 2-6 parts of xylooligosaccharide, 1-3 parts of oat beta-glucan and 1-3 parts of chitosan oligosaccharide. According to the prebiotics composition disclosed by the invention, various prebiotics are compounded, and the proportion of the prebiotics inulin to the isomalto-oligosaccharide in the components and the proportion of the oat beta-glucan to the chitosan oligosaccharide are adjusted, so that the components are in synergistic reaction, intestinal flora is effectively balanced, beneficial bacteria in intestinal tracts are in mass propagation, the functions of the intestinal tracts are adjusted, and constipation is further notably improved. Erythritol with good palatability can be added to the prebiotics composition to prepare the solid beverage, and the solid beverage is particularly suitable for crowds having fast pace of life, insufficient intake of dietary fibers, irregular work and rest of life, unbalanced intestinal flora and lack of exercise.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a prebiotic composition, a solid beverage and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the intake of high-protein, high-calorie foods and fine foods has greatly increased, while the intake of dietary fiber has decreased significantly, which has led to various "rich diseases", such as obesity, Hyperglycemia, hyperlipidemia, high blood pressure, constipation, etc. Constipation is a common disease that seriously affects people's quality of life, and different age groups are prone to constipation, especially the elderly are a high-risk group of constipation. Since traditional medicines cannot fundamentally treat chronic diseases such as intestinal dysfunction and abnormal glucose and lipid metabolism, they can only control symptoms. For its root intestinal flora imbalance, there is an urgent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L33/21A61K31/733A61P1/10A61K31/702A61K31/716A61K31/722
CPCA23L2/39A23L2/60A23L33/21A61K31/702A61K31/733A61K31/716A61K31/722A61P1/10A23V2002/00A23V2200/3202A23V2250/284A23V2250/5062A23V2250/632A23V2250/5034A23V2250/511A23V2250/6402A61K2300/00
Inventor 熊欣王颖游海军
Owner 湖北明德医疗科技有限责任公司
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