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Probiotic composition with weight-losing effect and preparation method thereof

The technology of a kind of probiotics and composition is applied in the field of probiotic composition with weight loss effect and its preparation, which can solve the problems of poor weight loss effect, general acid and bile salt resistance, etc., so as to improve weight loss effect and acid and bile resistance Alkali ability, effect of promoting growth and metabolism

Inactive Publication Date: 2021-11-19
广州市巴菲巴健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem with this patent is that its acid resistance and bile salt resistance are average, and the actual weight loss effect is not good.

Method used

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  • Probiotic composition with weight-losing effect and preparation method thereof
  • Probiotic composition with weight-losing effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The probiotic composition with weight loss effect is made of the following raw materials in parts by weight: 6-7 parts of Lactobacillus acidophilus, 4.5 parts of Lactobacillus casei, 3.5 parts of Lactobacillus plantarum, 1.5 parts of Bifidobacterium lactis, milk rhamnose Bacillus 5.5 parts, Bacillus coagulans 2.5 parts, stachyose 12 parts, mannitol 24 parts, isomalt-oligosaccharide 18 parts, ascorbic acid 7 parts, resistant dextrin 46 parts, noni fruit extract 5 parts, distilled water 56 parts share.

[0027] Noni fruit extract is made by the following steps:

[0028] Wash the noni fruit and dry it, crush and grind it through an 80-mesh sieve to obtain noni fruit powder, add the noni fruit powder to an extraction solvent composed of 55mL:50mL:3g of distilled water, ethanol, and β-cyclodextrin , heated to 45°C and ultrasonically extracted for 50 minutes to obtain the extract, centrifuged at 5000 rpm for 10 minutes to obtain the supernatant, evaporated the supernatant to...

Embodiment 2

[0033] The probiotic composition with weight loss effect is made of the following raw materials in parts by weight: 6 parts of Lactobacillus acidophilus, 5 parts of Lactobacillus casei, 3.2 parts of Lactobacillus plantarum, 1.8 parts of Bifidobacterium lactis, 5 parts of Lactobacillus rhamnosus 3 parts of Bacillus coagulans, 15 parts of stachyose, 20 parts of mannitol, 16 parts of isomaltooligosaccharide, 5 parts of ascorbic acid, 42 parts of resistant dextrin, 4.5 parts of noni fruit extract, 54 parts of distilled water.

[0034] Noni fruit extract is made by the following steps:

[0035] Wash the Noni fruit and dry it, crush and grind it through an 80-mesh sieve to obtain Noni fruit powder, add the Noni fruit powder to an extraction solvent composed of 50mL:50mL:3g of distilled water, ethanol, and β-cyclodextrin , heated to 45°C, ultrasonically extracted for 45 minutes to obtain the extract, centrifuged at 5000 rpm for 5 minutes to obtain the supernatant, evaporated the supe...

Embodiment 3

[0040] The probiotic composition with weight loss effect is made of the following raw materials in parts by weight: 7 parts of Lactobacillus acidophilus, 4 parts of Lactobacillus casei, 3 parts of Lactobacillus plantarum, 2 parts of Bifidobacterium lactis, 5.1 parts of Lactobacillus rhamnosus 2 parts of Bacillus coagulans, 10 parts of stachyose, 25 parts of mannitol, 20 parts of isomaltooligosaccharide, 6 parts of ascorbic acid, 50 parts of resistant dextrin, 4 parts of noni fruit extract, 50 parts of distilled water.

[0041] Noni fruit extract is made by the following steps:

[0042] Wash the Noni fruit and dry it, crush and grind it through an 80-mesh sieve to obtain Noni fruit powder, add the Noni fruit powder to an extraction solvent composed of 60mL:50mL:3g of distilled water, ethanol, and β-cyclodextrin , heated to 45°C and ultrasonically extracted for 60 minutes to obtain the extract, centrifuged at 5000 rpm for 15 minutes to obtain the supernatant, evaporated the supe...

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Abstract

The invention provides a probiotic composition with a weight losing effect, which is prepared from the following raw materials in parts by weight: 6 to 7 parts of lactobacillus acidophilus, 4 to 5 parts of lactobacillus casei, 3 to 4 parts of lactobacillus plantarum, 1 to 2 parts of bifidobacterium lactis, 5 to 6 parts of lactobacillus rhamnosus, 2 to 3 parts of bacillus coagulans, 10 to 15 parts of stachyose, 20 to 25 parts of mannitol, 15 to 20 parts of isomaltooligosacharide, 5 to 8 parts of ascorbic acid, 40 to 50 parts of resistant dextrin, 4 to 6 parts of morinda citrifolia extract and 50 to 60 parts of water. The invention further provides a preparation method of the probiotic composition with the weight-losing effect. The probiotic composition provided by the invention has relatively good acid-resistant and cholate-resistant capabilities and a weight-losing effect.

Description

technical field [0001] The invention relates to a probiotic composition, in particular to a probiotic composition with slimming effect and a preparation method thereof. Background technique [0002] Probiotics are a type of active microorganisms that are beneficial to the host by colonizing in the human body and changing the composition of the flora in a certain part of the host. Probiotics promote nutrient absorption and maintain intestinal health by regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, thereby producing single microorganisms or mixed microorganisms with a clear composition that are beneficial to health. Probiotics mainly include yeast, probiotic Bacillus, Clostridium butyricum, Lactobacillus, Bifidobacterium, and Actinomycetes. Probiotics can control people's weight by affecting people's appetite and metabolism to achieve the goal of weight loss. The burden on the body is small, but the ability of p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/746A61K35/747A61K35/745A61K35/742A61K47/46A61P3/04
CPCA61K36/746A61K35/747A61K35/745A61K35/742A61K47/46A61P3/04A61K2236/333A61K2236/53A61K2300/00
Inventor 王冠
Owner 广州市巴菲巴健康产业有限公司
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