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Fructus-alpiniae-oxyphyllae compound polypeptide nutrient capable of strengthening brain, increasing intelligence, calming nerves and relieving pressure

A technology that relieves stress, strengthens the brain and improves intelligence. It is applied in the direction of food science and other fields. It can solve the problems of calcium loss and other problems, and achieve the effects of improving bone density, improving absorption and utilization, and improving the nutritional level of diet.

Inactive Publication Date: 2019-05-10
蕴彤本草(北京)生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional cooking methods such as frying, frying and frying in our country will lead to a large loss of calcium in food

Method used

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  • Fructus-alpiniae-oxyphyllae compound polypeptide nutrient capable of strengthening brain, increasing intelligence, calming nerves and relieving pressure
  • Fructus-alpiniae-oxyphyllae compound polypeptide nutrient capable of strengthening brain, increasing intelligence, calming nerves and relieving pressure
  • Fructus-alpiniae-oxyphyllae compound polypeptide nutrient capable of strengthening brain, increasing intelligence, calming nerves and relieving pressure

Examples

Experimental program
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Effect test

example 1

[0026] Yizhi soothes the nerves Yizhi kernel compound polypeptide nutrients, including the following raw materials by weight: 10 parts of Yizhi kernel, 15 parts of phosphatidylserine, 15 parts of walnut peptide, 15 parts of bird's nest acid, 15 parts of DHA powder, arachidonic acid 15 parts, 15 parts of γ-aminobutyric acid, 15 parts of theanine, 15 parts of ginseng fermented powder, 60 parts of fermented whole egg powder, 10 parts of jujube seed, 10 parts of longan, 10 parts of coix seed, 1 part of vitamin B1 and B12 , 1 part of stachyose.

[0027] Preparation methods include:

[0028] Step a. Mix the above-mentioned parts by weight of Yizhiren, Suanzaoren, Longan, and Coix Seed, grind them, add 5 times the total weight of 70wt.% ethanol, reflux for 2 hours, and filter to obtain the first medicinal residue and the first medicine liquid, centrifuging the first medicinal liquid to obtain the first supernatant, adding 4 times the total weight of 80wt.% ethanol to the first medic...

example 2

[0032] Yizhi soothes the nerves Yizhi kernel compound polypeptide nutrients, including the following raw materials by weight: 10 parts of Yizhi kernel, 15 parts of phosphatidylserine, 15 parts of walnut peptide, 15 parts of bird's nest acid, 15 parts of DHA powder, and 15 parts of arachidonic acid 15 parts of gamma-aminobutyric acid, 15 parts of theanine, 15 parts of ginseng fermented powder, 60 parts of fermented whole egg powder, 10 parts of jujube seed, 10 parts of longan, 10 parts of coix seed, 1 part of vitamin B3 and B6, Stachyose 1 part.

[0033] Preparation methods include:

[0034]Step a. Mix the above-mentioned parts by weight of Yizhiren, Suanzaoren, Longan, and Coix Seed, grind them, add 5 times the total weight of 70wt.% ethanol, reflux for 2 hours, and filter to obtain the first medicinal residue and the first medicine liquid, centrifuging the first medicinal liquid to obtain the first supernatant, adding 4 times the total weight of 80wt.% ethanol to the first m...

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Abstract

The invention discloses a fructus-alpiniae-oxyphyllae compound polypeptide nutrient capable of strengthening the brain, increasing intelligence, calming nerves and relieving pressure. The nutrient isprepared from, by weight, 10 parts of fructus alpiniae oxyphyllae, 15 parts of phosphatidylserine, 15 parts of walnut peptide, 15 parts of sialic acid, 15 parts of DHA powder, 15 parts of arachidonicacid, 15 parts of gamma-aminobutyric acid, 15 parts of theanine, 15 parts of ginseng fermentation powder, 60 parts of fermentation whole egg powder, 10 parts of jujube seeds, 10 parts of longan, 10 parts of coix seeds, 1 part of compound B vitamin 1, and 1 part of stachyose. The invention discloses a preparation method and application of the fructus-alpiniae-oxyphyllae compound polypeptide nutrient capable of strengthening brain, increasing intelligence, calming nerves and relieving pressure. The product has stronger biological activity, improves the basic metabolism of the human body, and hasa positive effect in strengthening the brain, increasing intelligence, calming the nerves and relieving the pressure.

Description

technical field [0001] The invention relates to the field of nutritional functional food and biological fermentation. More specifically, the present invention relates to a compound polypeptide nutrient for invigorating the brain, improving intelligence, calming the nerves, relieving stress, and improving intelligence, and a preparation method thereof. Background technique [0002] Teenagers belong to a special age stage, and their physical and mental development are not yet perfect. In today's society, teenagers face multiple pressures from study and life, and become a high-pressure group that "wait for food". Due to the existence of individual differences, some adolescents with closed or rebellious personalities cannot or refuse to relieve stress and bad emotions by talking. It is an effective way for teenagers to relieve themselves through supplementary food therapy. Traditional cooking methods such as frying, frying, and frying in my country will lead to a large loss of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 何静仁唐双焱王林元沈方雄惠伯棣刘月环
Owner 蕴彤本草(北京)生物科技有限公司
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