Calcium supplement composition and preparation method thereof

A composition and preparation technology, which are applied in the field of calcium supplement composition and its preparation, can solve the problems that the calcium supplement effect needs to be further improved, and achieve the effects of improving intestinal health, excellent taste, and remarkable calcium supplement effect

Active Publication Date: 2021-05-11
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the calcium supplement effect of t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Calcium supplement composition and preparation method thereof
  • Calcium supplement composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A composition, in parts by weight, comprising the following components: 15 parts of stachyose, 0.2 parts of casein phosphopeptide, 1 part of calcium carbonate, 0.5 part of L-calcium lactate, 0.2 part of calcium aspartate, mushroom 0.1 part of powder and 60 parts of maltodextrin.

[0040] The preparation technology of described composition comprises the steps:

[0041] (1) Premix casein phosphopeptide, calcium carbonate, L-calcium lactate, calcium aspartate and mushroom powder with 30% maltodextrin for 10 minutes, then add 20% maltodextrin and mix for 20 minutes to obtain premixed Material A;

[0042](2) 20% maltodextrin is passed through a 40-mesh sieve, stachyose is passed through a 80-mesh sieve, premix A is passed through a 60-mesh sieve, and the rest of the maltodextrin is passed through a 60-mesh sieve and mixed. The mixing process of each material is First mix 20% maltodextrin and stachyose, then add premix A after 5 minutes, add the remaining maltodextrin after...

Embodiment 2

[0044] A composition, in parts by weight, comprising the following components: 20 parts of stachyose, 0.6 parts of casein phosphopeptide, 2 parts of calcium carbonate, 1.5 parts of L-calcium lactate, 1.5 parts of calcium aspartate, mushroom 0.4 parts of powder and 100 parts of maltodextrin.

[0045] The preparation technology of described composition comprises the steps:

[0046] (1) Premix casein phosphopeptide, calcium carbonate, L-calcium lactate, calcium aspartate and mushroom powder with 35% maltodextrin for 20 minutes, then add 30% maltodextrin and mix for 40 minutes to obtain premixed Material A;

[0047] (2) 30% maltodextrin is passed through a 60-mesh sieve, stachyose is passed through a 120-mesh sieve, premix A is passed through a 80-mesh sieve, and the rest of the maltodextrin is passed through a 100-mesh sieve and mixed. The mixing process of each material is First mix 30% maltodextrin and stachyose, then add premix A after 9 minutes, add the remaining maltodextr...

Embodiment 3

[0049] A composition, in parts by weight, comprising the following components: 18 parts of stachyose, 0.4 parts of casein phosphopeptide, 1.4 parts of calcium carbonate, 3 parts of L-calcium lactate, 0.6 part of calcium aspartate, mushroom 0.3 parts of powder and 80 parts of maltodextrin.

[0050] The preparation technology of described composition comprises the steps:

[0051] (1) Premix casein phosphopeptide, calcium carbonate, L-calcium lactate, calcium aspartate and mushroom powder with 32% maltodextrin for 15 minutes, then add 25% maltodextrin and mix for 30 minutes to obtain premixed Material A;

[0052] (2) 25% maltodextrin is passed through a 50-mesh sieve, stachyose is passed through a 100-mesh sieve, premix A is passed through a 70-mesh sieve, and the rest of the maltodextrin is passed through a 80-mesh sieve and mixed. The mixing process of each material is as follows: First mix 25% maltodextrin and stachyose, then add premix A after 7 minutes, add the remaining m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of health care products, in particular to a calcium supplement composition and a preparation method thereof. The calcium supplement composition comprises stachyose, casein phosphopeptides, calcium carbonate, L-calcium lactate, calcium aspartate, mushroom powder and maltodextrin. The calcium supplement composition has the advantages of being good in calcium supplement effect, simple in preparation process and excellent in product stability and solubility.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a calcium supplement composition and a preparation method thereof. Background technique [0002] Calcium plays an important role in the growth and development of the human body. The shortage of calcium in the human body will cause a series of diseases, such as rickets, tetany in infants and young children, osteoporosis in the elderly, and also cause high blood pressure and coronary heart disease. Therefore, calcium preparations research and development has attracted more and more attention. Generally, there are four kinds of calcium sources, namely: inorganic calcium, organic acid calcium, amino acid chelated calcium and peptide calcium complex. Inorganic calcium contains more calcium, but it consumes a lot of gastric acid during its absorption process; organic acid calcium contains low calcium but tastes better; and amino acid chelated calcium and peptide calcium c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/16A23L33/125A23L33/18A23L33/175A23L31/00A23L29/30
CPCA23L33/16A23L33/125A23L33/18A23L33/175A23L31/00A23L29/35A23V2002/00A23V2250/1578A23V2250/632A23V2250/55A23V2250/061A23V2250/5114
Inventor 王玺段盛林苑鹏夏凯李海枝刘士伟柳嘉韩晓峰吴逸民马芙俊王默涵
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap