Beverage containing wild peaches and rhodiola rosea and preparation method thereof
What is AI technical title?
AI technical title is built by Patsnap AI team. It summarizes the technical point description of the patent document.
A technology of rhodiola rosea and wild peach, which is applied in the direction of food ingredients containing natural extracts, the function of food ingredients, and food ingredients as taste improvers, etc. It can solve the problems of perishability, change of taste quality, denaturation and inactivation of active enzymes, etc. , to achieve the effect of anti-fatigue and stable quality
Pending Publication Date: 2022-01-25
赵悦彤
View PDF1 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
It is difficult to store and transport, and it is easy to deteriorate; when honey with active enzymes is heated, the active enzymes will be denatured and inactivated at high temperature, destroying the nutrients in it. At the same time, the water temperature will also have a certain impact on the taste of honey, thus Lead to changes in the taste and even quality of the product
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
preparation example Construction
[0018] The invention also discloses a method for preparing a beverage containing wild peach and rhodiola rosea, the method comprising the following steps:
[0019] (1) Weigh the white granulated sugar, citric acid, sodium citrate, and malic acid in the formula respectively, then put them into water accounting for 30% of the total water volume of the formula, stir evenly at 60°C, filter with 300 mesh, and store the filtrate in Stand-by in No. 1 storage tank;
[0020] (2) Weigh the formula amount of rhodiola root extract, taurine, nicotinamide, peppermint extract, licorice extract and wild peach extract, then put it into water accounting for 20% of the total water of the formula and heat it at 40°C Stir well at the temperature until it is completely dissolved, filter through 300 mesh, and store the filtrate in No. Ⅱ storage tank for later use;
[0021] (3) Transfer the filtrate of No. 1 storage tank and No. 2 storage tank to the blending tank, add water, keep stirring, measure ...
Embodiment 1
[0029] In the present embodiment, the raw material components and consumption of preparing 100 liters of beverages containing wild peach and rhodiola are: white granulated sugar 2000g, citric acid 20g, sodium citrate 20g, rhodiola extract 100g, wild peach extract 500g g, 30g of taurine, 3g of nicotinamide, 20g of mint extract, 3g of licorice extract, and the balance is water.
[0030] All components described in the present invention can be purchased commercially. Wherein, the rhodiola rosea extract and the wild peach extract can be extracted by the method described in the specific embodiment, and the preparation process of the beverage is also as described above.
Embodiment 2
[0032] The preparation process is the same as Example 1, and the difference is that the raw material components and consumption of preparing 100 liters of beverages that contain wild peach and rhodiola are: white granulated sugar 5000g, citric acid 40g, sodium citrate 40g, rhodiola extract 300g, Wild peach extract 1000g, taurine 50g, nicotinamide 5g, peppermint extract 40g, licorice extract 6g, the rest is water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses a beverage containing wild peaches and rhodiola rosea. Each liter of the beverage comprises the following components by weight of 20-50 g of white granulated sugar, 0.20-0.40 g of citric acid, 0.20-0.40 g of sodium citrate, 1-3 g of a rhodiola rosea extracting solution, 5-10 g of a wild peach extracting solution, 0.3-0.5 g of taurine, 0.03-0.05 g of nicotinamide, 0.2-0.4 g of a mint extract, 0.03-0.06 g of a licorice extract, and the balance of water. According to the beverage, the rhodiola rosea root extracting solution is selected, licorice root extract and mint extract are matched, and the nicotinamide, the taurine and the like are supplemented, so that the beverage has the specific fragrance and taste of natural plant beverages, and has better anti-fatigue, anti-hypoxia and anti-radiation effects compared with various rhodiola rosea beverages in the prior art. Meanwhile, the product quality is stable, and the taste is not influenced by temperature and is consistent all the time.
Description
technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a beverage containing wild peach and rhodiola rosea and a preparation method thereof. Background technique [0002] With the rapid development of social economy, people's pace of life is getting faster and faster, and the pressure of life is also increasing. In this way, work or exercise-induced physical fatigue is easy to occur in daily life, and people have quietly entered another kind of life. Physical state - sub-health. At present, more than half of the healthy people in people's eyes are in a "sub-healthy state". With the emergence of a large number of sub-healthy people, fatigue has become a global concern. There are also many reports on health care products with functions such as anti-fatigue and anti-aging. But along with the development of science and technology, the raising of degree of industrialization, the radiation that human body is subjected to i...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More