A baking device for bread making

Abstract

A baking device for bread making, the invention relates to the technical field of food baking; a support is fixed in the middle of the inner bottom surface of an oven body; a support column is screwed on the support through a bearing; a rotating plate is fixed on the upper side of the support column, The baking pan is arranged on the upper side of the rotating plate; the rotating guide ring is fixed on the bottom of the rotating plate, and the rotating guide ring is arranged on the periphery of the support column; the rotating motor is fixed on the inner bottom surface of the oven body, and the rotating motor is arranged on the support and Between the rotating guide rings; the rotating gear is sleeved and fixed on the output shaft of the rotating motor, and the rotating gear is meshed with the inner teeth of the rotating guide ring; the grill pan adjustment mechanism is set on the rotating plate; it can drive the food to rotate, The food is heated evenly in the oven body, so that the food is baked more evenly, the baking quality is improved, and the intensity of personnel operation is reduced.

Description

technical field [0001] The invention relates to the technical field of food baking, in particular to a baking device for bread making. Background technique [0002] Bread is a kind of food that people prefer in daily life. It needs to be baked during the production process of bread. Baking is performed by the oven body. However, when the traditional oven body is baking, the The food is always in a fixed state in the oven. Due to the different baking positions of the bread, it will cause the bread to be heated unevenly during baking, resulting in some of the bread being baked too heavily and some being baked too lightly, which will affect the quality of the bread. Taste, sometimes in order to improve the baking quality, people need to manually move the food during the baking process, which not only increases the work intensity of personnel movement, but also has the risk of high temperature burns, and also requires precise control of the movement time. When the timing of the...

AI Technical Summary

Problems solved by technology

[0002] Bread is a kind of food that people like in daily life. Bread needs to be baked in the process of making bread; the baking operation is performed by the oven body. However, when the traditional oven body is baking, the The food is always in a fixed state in the oven. Due to the difference in the baking position of the bread, the bread will be heated unevenly during baking, resulting in some bread being baked too heavily and some bread being baked too lightly, which will affect the quality of the bread. Taste, sometimes in order to improve the baking quality, personnel are required to manually move the food during the baking process, which not only increases the work intensity of personnel movement, but also has the risk of high temperature burns, and also requires precise control of the moving time. When there is an error in the moving time, it will lead to poor quality of food baking

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