Method for preparing calcium supplement product from donkey hide and fresh animal bones
A technology of animals and bones, applied in the direction of food ingredients containing natural extracts, applications, food science, etc., can solve problems such as poor calcium absorption, achieve the effects of promoting calcium absorption and utilization, reducing losses, and improving calcium absorption
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Embodiment 1
[0023] A method for preparing a calcium supplement product using donkey skin and fresh animal bones, comprising the following steps:
[0024] (1) Remove meat, tendon and bone marrow from fresh beef bones, cut them into 2cm×2cm×1cm cubes, and then freeze them for later use. Under the temperature, process 2h, return to normal temperature naturally then; The number of times of described freezing treatment is 2 times;
[0025] (2) Clean the fresh donkey skin and cut it into small pieces of 3cm×3cm for later use;
[0026] (3) Maintain the treated donkey hide and fresh beef bone for 500s under the condition of steam pressure of 3.0Mpa, and then instantly catapult the steam explosion to obtain the liquefied product, remove the grease and insoluble impurities from the liquefied product, and obtain the calcium supplement product. The method of removing grease adopts at 10-15 ℃, static layering, and then separation.
Embodiment 2
[0028] A method for preparing a calcium supplement product using donkey skin and fresh animal bones, comprising the following steps:
[0029] (1) Remove meat, tendon and bone marrow from fresh beef bones, cut them into 2cm×2cm×1cm cubes, and then freeze them for later use. At a certain temperature, process for 3 hours, and then return to normal temperature naturally; the number of times of freezing treatment is 1 time;
[0030] (2) Clean the fresh donkey skin and cut it into small pieces of 3cm×3cm for later use;
[0031] (3) Maintain the treated donkey hide and fresh beef bone for 400s under the condition of steam pressure of 3.5Mpa, and then instantly catapult the steam explosion to obtain the liquefied product, remove the grease and insoluble impurities from the liquefied product, and obtain the calcium supplement product.
Embodiment 3
[0033] A method for preparing a calcium supplement product using donkey skin and fresh animal bones, comprising the following steps:
[0034] (1) Remove meat, tendon and bone marrow from fresh beef bones, cut them into 2cm×2cm×1cm cubes, and then freeze them for later use. Under the temperature of above-mentioned temperature, process 2h, return to normal temperature naturally then; The number of times of described freezing treatment is 3 times;
[0035] (2) Clean the fresh donkey skin and cut it into small pieces of 3cm×3cm for later use;
[0036] (3) Maintain the treated donkey hide and fresh beef bone for 300s under the condition of steam pressure of 2.5Mpa, and then instantly catapult the steam explosion to obtain the liquefied product, remove the grease and insoluble impurities from the liquefied product, and obtain the calcium supplement product.
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