Preparation method of external infusion for treating dermatophytosis and product thereof
An infusion and beriberi technology, which is applied in the direction of medical preparations containing active ingredients, antifungal agents, and pharmaceutical formulas, can solve the problems of side effects that easily increase dependence, poor use effects, and long treatment cycles, etc., and achieve increased Difficulty, simple process, resource-saving effect
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[0016] Embodiments of the present invention provide a preparation method of an external infusion for treating beriberi, comprising the following steps:
[0017] Soak the glutinous rice, rice and sorghum, cook them, then spread them out to cool down to 25-40°C; add distiller’s yeast to the cooled glutinous rice, rice and sorghum and mix them well to obtain clinker; ferment the above clinker, and take the fermentation liquid; distill the above-mentioned fermented liquid, take and filter the wine liquid flowing out from the last stage to obtain tail wine; store the above-mentioned tail wine for 3-4 months to obtain the finished medicament.
[0018] In the above examples, the preparation method has a simple process and can make full use of the value of the tail wine. Because the taste of the tail wine is relatively astringent, the tail wine is generally treated simply when making wine, and only a small amount of alcohol and its trace components are extracted. The discharge of wast...
Embodiment 1
[0032] An external infusion for treating beriberi, which is prepared through the following steps:
[0033] Soak 4000g of glutinous rice, 4000g of rice and 4200g of sorghum in water at 23°C for 24 hours, change the water every 6 hours during this period, and then cook at a temperature of 95°C for 65 minutes, then let it cool down to 32°C;
[0034] Add 1220g of distiller's yeast to the cooled glutinous rice, rice and sorghum and mix well to obtain clinker;
[0035] Put the clinker above in a container, cover with a layer of plastic wrap, then cover with a layer of plastic cloth, and tie it up with an elastic band, ferment for 3 months at a temperature of 30°C, and take the fermentation liquid;
[0036]Distill the above-mentioned fermented liquid, take the wine liquid flowing out from the end stage and filter it, and obtain the tail wine with 0 degree;
[0037] After the above-mentioned tail wine is sealed and stored at 10°C for 3 months, it is subpackaged to obtain the spray. ...
Embodiment 2
[0040] An external infusion for treating beriberi, which is prepared through the following steps:
[0041] Soak 4,500g of glutinous rice, 4,500g of rice and 4,800g of sorghum in water at 23°C for 24 hours, change the water every 7 hours during this period, and then cook at a temperature of 95°C for 65 minutes, then let it cool down to 32°C;
[0042] Add 1380 g of distiller's yeast to the cooled glutinous rice, rice and sorghum and mix well to obtain clinker;
[0043] Put the clinker above in a container, cover with a layer of plastic wrap, then cover with a layer of plastic cloth, and tie it up with an elastic band, ferment for 3 months at a temperature of 30°C, and take the fermentation liquid;
[0044] Distill the above-mentioned fermented liquid, take the wine liquid flowing out from the end stage and filter it, and obtain the tail wine with 0 degree;
[0045] After the above-mentioned tail wine is sealed and stored at 10°C for 3 months, it is subpackaged to obtain the spr...
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