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Food-grade aerobic detergent and preparation method thereof

A food-grade, cleaning agent technology, applied in chemical instruments and methods, detergent compounding agents, detergent compositions, etc., can solve the problem that ordinary detergents are difficult to remove fruit stains, detergents have poor decontamination effects, and are difficult to improve. Fabric yellowing and other problems, to achieve the effect of low cost, improvement of yellowing and high safety

Pending Publication Date: 2022-02-18
济南美壹健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are few food-grade cleaners on the market. Some food-grade cleaners are very expensive, and some food-grade cleaners are not effective in decontamination. Fruit stains, grass stains, red wine stains, iodine stains, ink stains, various oil stains and other stubborn stains, and ordinary detergents are difficult to improve fabric yellowing, graying, dull color and other problems

Method used

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  • Food-grade aerobic detergent and preparation method thereof
  • Food-grade aerobic detergent and preparation method thereof
  • Food-grade aerobic detergent and preparation method thereof

Examples

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preparation example Construction

[0039] The preparation method comprises the following steps:

[0040] (1) Grinding sodium gluconate and citric acid into fine particles respectively;

[0041] (2) After mixing the ground sodium gluconate and citric acid fine powder in step (1), add a chelating agent, mix for the second time, and mix uniformly to form a triple mixture;

[0042] (3) Sodium percarbonate and step (2) mixed three-blend are stirred and mixed in a vacuum reactor, and mixed evenly to obtain the food-grade aerobic cleaner.

Embodiment 1

[0044] This embodiment provides a food-grade aerobic cleaner, which is prepared from the following raw materials:

[0045] Sodium percarbonate 70g; Sodium gluconate 15g; Citric acid 2g and chelating agent 1g;

[0046] The preparation method comprises the following steps:

[0047] (1) Grinding sodium gluconate and citric acid into fine particles respectively;

[0048] (2) After mixing the ground sodium gluconate and citric acid fine powder in step (1), add a chelating agent, mix for the second time, and mix uniformly to form a triple mixture;

[0049] (3) Sodium percarbonate and step (2) mixed three-blend are stirred and mixed in a vacuum reactor, and mixed evenly to obtain the food-grade aerobic cleaner.

Embodiment 2

[0051] This embodiment provides a food-grade aerobic cleaner, which is prepared from the following raw materials:

[0052] Sodium percarbonate 85g; Sodium gluconate 10g; Citric acid 8g and chelating agent 0.2g;

[0053] The preparation method comprises the following steps:

[0054] (1) Grinding sodium gluconate and citric acid into fine particles with a particle diameter of 70-90 mesh respectively;

[0055] (2) After mixing the ground sodium gluconate and citric acid fine powder in step (1), add a chelating agent, mix for the second time, and mix uniformly to form a triple mixture;

[0056] (3) Sodium percarbonate and step (2) mixed three mixtures are stirred and mixed in a vacuum reactor, the vacuum degree of the vacuum reactor is 3300pa, stirred and mixed for 45 minutes until uniformly mixed, and the food is obtained Grade aerobic cleaner.

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Abstract

The invention relates to a food-grade aerobic detergent. The food-grade aerobic detergent is prepared from the following raw materials in parts by weight: 70-85 parts of sodium percarbonate, 10-15 parts of sodium gluconate, 2-8 parts of citric acid and 0.2-1 part of a chelating agent. The food-grade aerobic detergent disclosed by the invention has the beneficial effects that the food-grade aerobic detergent can release active oxygen after being dissolved in water, and stubborn stains such as fruit stains, grass stains, red wine stains, iodine stains, ink stains and various oil stains which are difficult to remove by a common detergent on the market can be effectively removed; meanwhile, active oxygen has a sterilization effect and can kill common pathogenic bacteria such as escherichia coli and staphylococcus aureus; and oxygen can effectively bleach a fabric and alleviate the problems that the fabric becomes yellow, greyish, dim in color and the like.

Description

technical field [0001] The invention belongs to the technical field of daily chemical processing, and in particular relates to a food-grade aerobic cleaner and a preparation method thereof. Background technique [0002] At present, there are few food-grade cleaners on the market. Some food-grade cleaners are very expensive, and some food-grade cleaners are not effective in decontamination. Fruit stains, grass stains, red wine stains, iodine stains, ink stains, various oil stains and other stubborn stains, and common detergents are difficult to improve fabric yellowing, graying, dull color and other problems. Contents of the invention [0003] In order to solve the problems existing in the prior art, the present invention provides a food-grade aerobic cleaner and a preparation method thereof, which can effectively remove fruit stains, grass stains, red wine stains, iodine wine stains, Ink stains, various oil stains and other stubborn stains. [0004] The object of the inv...

Claims

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Application Information

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IPC IPC(8): C11D3/39C11D7/26C11D7/32C11D7/60
CPCC11D3/3942C11D7/268C11D7/265C11D7/3245
Inventor 孙会彬杨思杰孙文
Owner 济南美壹健康科技有限公司
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