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Egg powder for treating infantile dyspepsia and preparation method thereof

A technology for children's food product and egg powder is applied to medical raw materials derived from birds, medical preparations containing active ingredients, and medical raw materials derived from mollusks, etc. The effect of treating anorexia in children

Pending Publication Date: 2022-04-12
湖南省开元博物馆 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the present application provides an egg powder for treating indigestion in children and a preparation method thereof, which can solve the problem of indigestion in children caused by damage to the spleen and stomach, promote the digestion of food in the stomach, and prevent food accumulation from harming the body

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  • Egg powder for treating infantile dyspepsia and preparation method thereof

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preparation example Construction

[0044] Specifically, in an embodiment of the present invention, the method for preparing egg powder for treating dyspepsia in children includes the following steps:

[0045] S1. Weigh each component by weight, namely 1 part of Atractylodes macrocephala, 1 part of Yunling, 1 part of piercing fried, 1 part of Cassia chinensis, 1 part of clam powder, and 1 part of oyster calcined;

[0046] S2. Put the above-mentioned raw materials in a grinding tool, grind them into powder, and mix them uniformly to obtain a mixed powder;

[0047] S3, adding the mixed powder into the eggs, stirring evenly to obtain a mixed solution;

[0048] S4. Burn the mixed liquid for 15-20 minutes at a firing temperature of 90-100° C., and dry the water in the mixed liquid to obtain powdered eggs.

[0049] More specifically, in the embodiment of the present invention, in the step S4, the optimum firing time is 20 minutes, and the optimum firing temperature is 100°C.

[0050] Specifically, in the embodiment ...

Embodiment 1

[0060] This embodiment provides a kind of egg powder for treating dyspepsia in children, the formula of its raw material composition is:

[0061] Take the washed Cassia officinale, put it in an electric high-temperature calcining furnace, control the temperature at 600-700°C, and calcined it for 30 minutes to prepare Cassia officinalis. After washing the fresh oysters, put them in an electric high-temperature furnace. In the calcining furnace, control the temperature at 400-650°C and calcined for 2 hours to obtain calcined oysters. Wash the shells of meretrix meretrix and dry them in the air. Put 1 part of Atractylodes macrocephala, 1 part of Yunling, 1 part of armor-piercing stir-fry, 1 part of Cassia chinensis, 1 part of clam powder, and 1 part of oyster calcined together in a grinding tool, grind them into powder, mix them evenly, and mix them Add the homogeneous powdered raw material into the eggs, stir, mix evenly, and then fire at 100°C for 20 minutes. The finished produ...

Embodiment 2

[0063] This embodiment provides a kind of egg powder for treating dyspepsia in children, the formula of its raw material composition is:

[0064] Take the washed Cassia officinale, put it in an electric high-temperature calcining furnace, control the temperature at 600-700°C, and calcined it for 30 minutes to prepare Cassia officinalis. After washing the fresh oysters, put them in an electric high-temperature furnace. In the calcining furnace, control the temperature at 400-650°C and calcined for 2 hours to obtain calcined oysters. Wash the shells of meretrix meretrix and dry them in the air. Put 2 parts of Atractylodes Rhizoma Atractylodes Rhizome, 2 parts of Yunling, 2 parts of Armour-piercing Stir-fry, 1 part of Cassia chinensis, 1 part of clam powder, and 1 part of oyster calcined in a grinding tool, grind them into powder, mix them evenly, and mix them Add the homogeneous powdered raw material into the eggs, stir, mix evenly, and then fire at 100°C for 20 minutes. The fin...

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Abstract

According to the egg powder for treating infantile dyspepsia and the preparation method thereof disclosed by the invention, compared with the prior art, the egg powder is prepared from 0.5 to 3.6 parts of rhizoma atractylodis macrocephalae, 0.7 to 4.8 parts of poria, 0.6 to 2.5 parts of stir-fried pangolin, 0.9 to 5.4 parts of calcined concha haliotidis, 0.5 to 6.7 parts of clam meal and 0.4 to 8.5 parts of calcined oyster. According to the egg powder for treating infantile dyspepsia and the preparation method thereof provided by the invention, compared with the prior art, the traditional Chinese medicine provided by the invention is simple in formula, low in cost, convenient to take, short in taking time and good in curative effect, and can effectively treat diseases such as infantile dyspepsia, inappetence and gastrectasia, promote digestion of food in intestines and stomach and prevent the body from being hurt by food retention.

Description

technical field [0001] The present application relates to a traditional Chinese medicine composition and a preparation method thereof, more specifically, an egg powder for treating infantile dyspepsia and a preparation method thereof. Background technique [0002] Accumulated indigestion is a common disease in traditional Chinese medicine. For children, indigestion in children means that too much milk and food in children damage the spleen and stomach, causing the food to be in the middle burner, forming a gastrointestinal disorder. More often, it occurs in babies who have just learned how to breastfeed, showing abdominal fullness, dry stool, and sour smell. Once food accumulation is not alleviated, it will cause nutritional deficiency and malnutrition, which will affect growth and development. [0003] Therefore, how to provide a kind of egg powder for treating infantile indigestion and its preparation method, which can solve the problem of indigestion in children caused b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/284A61K36/758A61K9/14A61P1/14A61K35/36A61K35/618A61K35/57
Inventor 黄彬荣
Owner 湖南省开元博物馆
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