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Wild fructus phyllanthi beverage

A technology of Yunnan olives and beverages, applied in the field of beverages, can solve the problems of waste, wild Yunnan olives falling to the ground, rot, etc., to avoid waste, improve utilization value, and prevent osteoporosis.

Pending Publication Date: 2022-05-13
云南双江福寿源食品开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The wild Yunnan olives currently on the market grow in the wild, and because the wild environment is unstable, there is no human intervention in the growth of wild Yunnan olives, so many wild Yunnan olives fall to the ground and rot, so they cannot be used , too wasteful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of wild Yunnan olive beverage, comprises beverage, and beverage comprises wild Yunnan olive juice, traditional Chinese medicine bag and food additive, and described wild Yunnan olive juice comprises following raw materials by weight:

[0024] 10-15 parts of Yunnan olive juice, 2-5 parts of fructose, 2-4 parts of edible salt, some purified water.

[0025] The traditional Chinese medicine pack includes the following raw materials in parts by weight:

[0026] 1-2 parts of licorice, 4-7 parts of Duoyi fruit, 5-7 parts of wild sealwort.

[0027] Described food additive comprises following raw material in parts by weight:

[0028] Potassium sorbate 0.3-0.5 part, sodium benzoate 0.1-0.3 part, aspartame 0.2-0.5 part.

[0029] Press the Yunnan olives to obtain the Yunnan olive juice, filter the Yunnan olive juice to remove larger particles and suspended matter in the Yunnan olive juice, and use high-speed centrifugal separation technology to settle the sus...

Embodiment 2

[0031] Embodiment 2: a kind of wild Yunnan olive beverage, comprises beverage, and beverage comprises wild Yunnan olive juice, Chinese medicine bag and food additive, and described wild Yunnan olive juice comprises following raw material by weight:

[0032] 11 parts of Yunnan olive juice, 2 parts of fructose, 3 parts of edible salt, some purified water.

[0033] The traditional Chinese medicine pack includes the following raw materials in parts by weight:

[0034] 1 part of licorice, 4 parts of Duoyi fruit, and 7 parts of wild sealwort.

[0035] Described food additive comprises following raw material in parts by weight:

[0036] Potassium sorbate 0.4 part, sodium benzoate 0.3 part, aspartame 0.5 part.

[0037] Press the Yunnan olives to obtain the Yunnan olive juice, filter the Yunnan olive juice to remove larger particles and suspended matter in the Yunnan olive juice, and use high-speed centrifugal separation technology to settle the suspended matter in the Yunnan olive j...

Embodiment 3

[0039] Embodiment 3: a kind of wild Yunnan olive beverage, comprises beverage, and beverage comprises wild Yunnan olive juice, Chinese medicine bag and food additive, and described wild Yunnan olive juice comprises following raw material by weight:

[0040] 10 parts of Yunnan olive juice, 2 parts of fructose, 2 parts of edible salt, some purified water.

[0041] The traditional Chinese medicine pack includes the following raw materials in parts by weight:

[0042] 1 part of licorice, 4 parts of Duoyi fruit, and 5 parts of wild sealwort.

[0043] Described food additive comprises following raw material in parts by weight:

[0044] Potassium sorbate 0.3 part, sodium benzoate 0.1 part, aspartame 0.2 part.

[0045]Press the Yunnan olives to obtain the Yunnan olive juice, filter the Yunnan olive juice to remove larger particles and suspended matter in the Yunnan olive juice, and use high-speed centrifugal separation technology to settle the suspended matter in the Yunnan olive ju...

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Abstract

The invention relates to the technical field of beverages, and discloses a wild fructus phyllanthi beverage, which comprises a beverage, and the beverage comprises wild fructus phyllanthi juice, a traditional Chinese medicine bag and a food additive. According to the invention, the wild phyllanthus emblica contains 12 vitamins, 18 amino acids, 16 trace elements, oxide dismutase (SOD) and heat-resistant and high-stability vitamin C. The wild phyllanthus emblica, the traditional Chinese medicine bag and the food additive are mixed together to prepare the beverage, and the nutritional value of the beverage is improved through the traditional Chinese medicine bag; the wild fructus phyllanthi beverage is convenient for more people to select, the taste of the beverage is adjusted by adding food additives into the beverage, the beverage is suitable for more people, people can conveniently absorb substances in the wild fructus phyllanthi, the utilization value of the wild fructus phyllanthi is improved, and the situation that the wild fructus phyllanthi is wasted is avoided.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a wild Yunnan olive beverage. Background technique [0002] The scientific name of Yunnan olive is emblica, which is one of the first batch of medicinal and edible plants listed in the country. The sun content is the first in food known to human beings. The Vc content is extremely high, and it is also rich in various amino acids and trace elements. Treasure, fruit, leaf, root, bark all can be used as medicine. It has the effects of clearing heat and detoxification, relieving throat and laxative, moistening lungs and resolving phlegm, promoting body fluid and quenching thirst. Li Shizhen said in "Compendium of Materia Medica" that Yunnan olive "long-term service lightens body and prolongs life", "Yunnan Traditional Chinese Medicine Chronicle" "Materia Medica Collection" It has been discussed in pharmacopoeias such as, and modern medical research has proved that Yunnan olive has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/606A23V2250/21A23V2250/2482
Inventor 欧学兰赵国祥王宋林
Owner 云南双江福寿源食品开发有限责任公司
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