Cooking equipment

A technology of cooking equipment and cooking cavity, which is applied in the direction of roaster/barbecue grid, kitchen utensils, household utensils, etc., can solve the problems of affecting the use experience of the oven, uneven temperature, single wind direction, etc., and achieves simple structure and uniform distribution. , the effect of large airflow coverage

Pending Publication Date: 2022-07-01
GUANGDONG MIDEA WHITE GOODS TECH INNOVATION CENT CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the wind direction formed by the fan and the impeller is relatively single, so after the wind enters the cavity of the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] like figure 1 , figure 2 As shown, a cooking device 200 proposed in this embodiment includes a casing 202 and a fan assembly 100 disposed in the casing 202, so that under the action of the casing 202, the fan assembly can be protected, while the fan assembly 100 The airflow in the cooking cavity 204 can be driven to flow, so that the temperature in the cooking device 200 can be uniform. Specifically, the fan assembly 100 includes: a first impeller 102 and a plurality of second impellers 104, and between the first impeller 102 and the plurality of second impellers 104, there are a plurality of transmission assemblies 106, the first impeller 102 and the second impeller 104 is drive-connected through the drive assembly 106, so that the first impeller 102 and the plurality of second impellers 104 can rotate together. Since there are multiple second impellers 104, they can be distributed in different positions and generate air flow at different positions, so that the dist...

Embodiment 2

[0037] like figure 1 , figure 2 As shown, a cooking device 200 proposed in this embodiment includes a casing 202 and a fan assembly 100 disposed in the casing 202, so that under the action of the casing 202, the fan assembly can be protected, while the fan assembly 100 The airflow in the cooking cavity 204 can be driven to flow, so that the temperature in the cooking device 200 can be uniform. Specifically, the fan assembly 100 includes: a first impeller 102 and a plurality of second impellers 104, and between the first impeller 102 and the plurality of second impellers 104, there are a plurality of transmission assemblies 106, the first impeller 102 and the second impeller 104 is drive-connected through the drive assembly 106, so that the first impeller 102 and the plurality of second impellers 104 can rotate together. Since there are multiple second impellers 104, they can be distributed in different positions and generate air flow at different positions, so that the dist...

Embodiment 3

[0046] like figure 1 , figure 2 As shown, a cooking device 200 proposed in this embodiment includes a casing 202 and a fan assembly 100 disposed in the casing 202, so that under the action of the casing 202, the fan assembly can be protected, while the fan assembly 100 The airflow in the cooking cavity 204 can be driven to flow, so that the temperature in the cooking device 200 can be uniform. Specifically, the fan assembly 100 includes: a first impeller 102 and a plurality of second impellers 104, and between the first impeller 102 and the plurality of second impellers 104, there are a plurality of transmission assemblies 106, the first impeller 102 and the second impeller 104 is drive-connected through the drive assembly 106, so that the first impeller 102 and the plurality of second impellers 104 can rotate together. Since there are multiple second impellers 104, they can be distributed at different positions and generate air flow at different positions, so that the dist...

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PUM

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Abstract

The embodiment of the invention provides cooking equipment. The cooking equipment comprises a shell; a cooking cavity is formed in the shell; the fan assembly is arranged in the shell, and the fan assembly comprises a first impeller and at least one second impeller; and each transmission assembly is connected with the first impeller and the at least one second impeller, and the first impeller is in transmission connection with the at least one second impeller through the transmission assembly. According to the technical scheme, the first impeller and the second impellers are arranged in the shell of the cooking equipment, the transmission assembly is used for enabling the first impeller and the second impellers to rotate together, and airflow is more evenly distributed at different positions.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular, to a cooking device. Background technique [0002] With the diversification of diet and the introduction of foreign cooking methods, ovens are becoming more and more common in people's kitchens. Among them, the temperature uniformity in the oven is an important performance index of the oven. Existing ovens usually use an impeller to directly blow the air through the heating tube, and the heated air flows into the cavity through the air outlet on the hot air hood, and after flowing in the cavity for heat exchange, it flows back to the air through the return air outlet on the hot air hood. fan to form a cycle. However, the wind direction formed by the fan and the impeller is relatively single, so after the wind enters the cavity of the oven through the heating tube, it will cause uneven temperature in the cavity, which will affect the use experience of the oven...

Claims

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Application Information

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IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664
Inventor 薛永升张冀喆石嵋
Owner GUANGDONG MIDEA WHITE GOODS TECH INNOVATION CENT CO LTD
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