Crop drying and dewatering device for wine making

Abstract

The invention discloses a wine-making crop drying and dewatering device which comprises a cleaning tank, a cleaning box, a cleaning device, a conveying bin, an air drying device, a discharging box and a base, the cleaning box, the air drying device and the discharging box are arranged on the base and are arranged in the working displacement direction of the conveying bin, and automatic cleaning and drying of cereal grains are achieved. In the cleaning process, soaking and stirring are conducted firstly, then running water is adopted for washing, sufficient cleaning is conducted, and water obtained after cleaning can be collected to be used as soaking water; the air duct is arranged in the middle and blows air to the first stock bin and the second stock bin on the two sides from inside to outside, air drying four corners are avoided, cold air drying and hot air drying can be adopted firstly when large water drops, a heating device is started, and moisture drying is accelerated.

Description

technical field [0001] The invention relates to the technical field of wine making machinery, in particular to a drying and dehydrating device for crops used in wine making. Background technique [0002] Liquor is a distilled wine made from grains and grains as the main raw material, with Daqu, Xiaoqu or bran koji and liquor mother as saccharification and starter, and is made by cooking, saccharification, fermentation and distillation. Also known as shochu, Laobaigan, burning knife, etc. The wine is colorless and transparent or slightly yellowish and transparent, with a pure and fragrant smell. The entrance is sweet and clean, and the alcohol content is relatively high. [0003] Grains need to be cleaned before making wine. The surface of the cleaned grains contains a lot of water. When using grains to make wine, starter needs to be put in according to the proportion. The moisture contained on the surface of grains affects the ratio of ingredients. Drying in the sun for dr...

AI Technical Summary

Problems solved by technology

[0003] Grains need to be cleaned before making wine. The surface of the cleaned grains contains a lot of water. When using grains for wine making, it is necessary to add a starter according to the proportion. The moisture contained on the surface of the grains affects the ingredient ratio. Most grains are dried using Drying in the sun for drying and dehydration is inefficient and prone to secondary pollution

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