Plant anti-wrinkle cosmetic cream and preparation method thereof
A cosmetic cream and plant technology, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems that affect the use and promotion of products, are easily decomposed or hydrolyzed by light, and the efficacy of anti-wrinkle products is reduced, so as to achieve good anti-wrinkle Effect, excellent oxidation resistance, effect that is not easy to decompose
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Embodiment 1
[0040] The preparation of a plant anti-wrinkle cosmetic cream comprises the following steps:
[0041] S1 Weigh 120g of oil palm fruit, wash, remove seeds, pulverize, add 200mL of 90% ethanol solution to soak for 24h, filter to obtain oil, add 60mL of 90% ethanol solution to extract twice, the extract After being combined, the mixture was concentrated to dryness at 50°C and 0.09MPa to obtain oil palm fruit extract;
[0042] S2 Weigh 6g of the oil palm fruit extract in step S1 and mix it with 0.5g of glycerol monostearate, heat to 75°C and stir evenly, weigh 1g of Tween 80 and 1g of Span 80, add them to 90mL of water, and stir After homogenization, it was added to the mixture of oil palm fruit extracts, and homogenized at 18000 r / min for 15 min at 75°C to obtain oil palm fruit liposomes;
[0043] S3 Weigh 60g of resveratrol, then add 45g of pyridine, 30g of 4-dimethylaminopyridine, dropwise add 45g of acetic anhydride, stir at 25°C for 6h, pour the mixture into 60mL of ice wate...
Embodiment 2
[0049] The preparation of a plant anti-wrinkle cosmetic cream comprises the following steps:
[0050] S1 Weigh 120g of oil palm fruit, wash, remove seeds, pulverize, add 200mL of 90% ethanol solution to soak for 24h, filter to obtain oil, add 60mL of 90% ethanol solution to extract twice, the extract After being combined, the mixture was concentrated to dryness at 50°C and 0.09MPa to obtain oil palm fruit extract;
[0051] S2 Weigh 60g of resveratrol, then add 45g of pyridine, 30g of 4-dimethylaminopyridine, stir at 25°C for 6h, pour the mixture into 60mL of ice water, stir for 10min, a precipitate appears, filter, and get the precipitate Acetylated Resveratrol;
[0052] S3 Weigh 80g of water, add 0.3g of 1,3 propylene glycol, and stir to obtain a dispersion;
[0053] S4 weigh 5g oil palm fruit extract, 2g squalane, 0.1g EDTA-2Na, add it to the dispersion in step S3, heat to 70°C, and homogenize for 3min under the condition of 3500r / min;
[0054] S5 takes by weighing 2g pal...
Embodiment 3
[0057] The preparation of a plant anti-wrinkle cosmetic cream comprises the following steps:
[0058] S1 Weigh 120g of oil palm fruit, wash, remove seeds, pulverize, add 200mL of 90% ethanol solution to soak for 24h, filter to obtain oil, add 60mL of 90% ethanol solution to extract twice, the extract After being combined, the mixture was concentrated to dryness at 50°C and 0.09MPa to obtain oil palm fruit extract;
[0059] S2 Weigh 2000 g of Huangguojiao leaves, wash, pulverize, soak in 5000 mL of ethyl acetate for 24h, filter, and concentrate the filtrate to dryness at 50°C and 0.09MPa to obtain Huangguojiaojiao leaf extract;
[0060] S3 Weigh 60g of resveratrol, then add 45g of pyridine, 30g of 4-dimethylaminopyridine, dropwise add 100g of the leaf extract from Step S2, stir at 25°C for 6h, pour the mixture into 60mL of ice water , stirred for 10min, precipitate appeared, filtered to obtain ursolic acid-resveratrol complex;
[0061] S4 Weigh 80g of water, add 0.3g of 1,3 p...
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