Multifunctional nutritive instant food series
A multi-functional and nutritious technology, applied in food preparation, food science, application, etc., can solve the problems of lack of meat nutritional raw materials, single variety, and incomplete nutrition.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0026] The multifunctional nutritious and convenient set food is prepared from the following raw materials in parts by weight, the raw materials are: 10 parts of indica rice, 15 parts of wheat, 10 parts of sorghum, 5 parts of carrots, 10 parts of corn, 10 parts of soybeans, 5 parts of broad beans, 2 parts of peas, 2 parts of mung beans, 3 parts of peanuts, 1 part of sesame, 10 parts of sweet potatoes, 10 parts of pumpkin, 1 part of Chinese yam, 1 part of rice shell, 30 parts of pork, 20 parts of beef, 10 parts of chicken, duck 10 parts of meat, 10 parts of goose meat, 15 parts of starch, 40 parts of eggs, 20 parts of tomatoes, 35 parts of potatoes, 90 parts of pickled vegetables, 3 parts of perilla leaves, 2 parts of ginger, 2 parts of pepper, 6 parts of salt, sugar 3 parts, 9 parts spices;
[0027] Its preparation method is:
[0028] (1) Weigh indica rice, wheat, sorghum, carrot, corn, soybean, broad bean, pea, mung bean, peanut, sesame, sweet potato, pumpkin, Chinese yam, a...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More