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Multifunctional nutritive instant food series

A multi-functional and nutritious technology, applied in food preparation, food science, application, etc., can solve the problems of lack of meat nutritional raw materials, single variety, and incomplete nutrition.

Inactive Publication Date: 2005-10-26
胡均亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the Chinese fast food has the problem of incomplete nutrition and single variety.
These Chinese fast foods are basically based on carbohydrates and vegetables, and lack the necessary nutritional raw materials of meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The multifunctional nutritious and convenient set food is prepared from the following raw materials in parts by weight, the raw materials are: 10 parts of indica rice, 15 parts of wheat, 10 parts of sorghum, 5 parts of carrots, 10 parts of corn, 10 parts of soybeans, 5 parts of broad beans, 2 parts of peas, 2 parts of mung beans, 3 parts of peanuts, 1 part of sesame, 10 parts of sweet potatoes, 10 parts of pumpkin, 1 part of Chinese yam, 1 part of rice shell, 30 parts of pork, 20 parts of beef, 10 parts of chicken, duck 10 parts of meat, 10 parts of goose meat, 15 parts of starch, 40 parts of eggs, 20 parts of tomatoes, 35 parts of potatoes, 90 parts of pickled vegetables, 3 parts of perilla leaves, 2 parts of ginger, 2 parts of pepper, 6 parts of salt, sugar 3 parts, 9 parts spices;

[0027] Its preparation method is:

[0028] (1) Weigh indica rice, wheat, sorghum, carrot, corn, soybean, broad bean, pea, mung bean, peanut, sesame, sweet potato, pumpkin, Chinese yam, a...

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PUM

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Abstract

A multifunctional nutritive food series includes 4 foods. "Tiantian cake" which is prepared from 18 raw materials including long-grained nonglutinous rice, wheat, carrot, corn, etc, "Wuqinquan" which is prepared from 9 raw materials including pork, beef, chicken, duck, etc, "Sanyuan Crisp" which is prepared from 6 raw materials including egg, tomato, potato, salt, etc, and "Nanbei Cuixing" which is prepared from 5 raw materials including radish, perilla leaf, ginger, etc. It has 4 functions of allaying hunger, providing nutrients, taking care of stomach health and lossing weight.

Description

technical field [0001] The invention relates to a set food, in particular to a multifunctional nutritious and convenient set food. Background technique [0002] Along with the quickening of modern people's rhythm of life, its food and drink habits have changed, and nutritious, quick fast food has been accepted by more and more people, has provided broad market for fast food. But there are many problems in present fast food. For example, "foreign fast food" is produced by frying and baking techniques. Most of the raw materials used are high in fat and high in calories. Therefore, after people eat it, they are prone to gain weight and cause various diseases such as high blood pressure, high blood fat, and coronary heart disease. . Exist mostly in Chinese style fast food at present nutrition is not comprehensive, the problem of single type. These Chinese-style fast foods are basically based on carbohydrates and vegetables as raw materials, lacking the ne...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/135
Inventor 胡均亮
Owner 胡均亮