Bottled glossy ganoderma, and production method and use thereof

A production method and technology of Ganoderma lucidum, applied in bottled Ganoderma lucidum and its production field, can solve the problems of inconvenient cleaning of finished Ganoderma lucidum, failure to see fruit bodies, loss of ornamental value, etc., and achieve good cap perfection, perfect shape of Ganoderma lucidum, and ornamental strong effect

Inactive Publication Date: 2006-04-12
付茂康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is following prominent defect in this application mode: 1, the mature Ganoderma lucidum fruiting body has all been suberized, not deformable, and its diameter is all greater than the common bottle mouth, so it is impossible to directly put it into the bottle without being broken. OK
2. If the broken fruiting body is put into the bottle, people will not be able to see the complete fruiting body, because the complete fruiting body of Ganoderma lucidum soaked in wine has high ornamental value, and the broken fruiting body of Ganoderma lucidum will inevitably lost its ornamental value
4. No matter how good the existing conditions for artificially cultivating Ganoderma lucidum are, it is impossible to avoid the pollution of the dust in the cultivation environment to Ganoderma lucidum, and it is inconvenient to clean the finished Ganoderma lucidum after harvesting

Method used

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  • Bottled glossy ganoderma, and production method and use thereof
  • Bottled glossy ganoderma, and production method and use thereof
  • Bottled glossy ganoderma, and production method and use thereof

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Embodiment Construction

[0019] Below in conjunction with accompanying drawing and concrete example, make further detailed description:

[0020] Such as figure 1 As shown, the bottled ganoderma of the present invention is that the sporocarp 2 of ganoderma is housed in the transparent small mouth bottle 1, the diameter of its cap is greater than the diameter of the bottle mouth, and the sporocarp 2 grows in the transparent bottle.

[0021] Such as figure 2 As shown, the production method of bottled Ganoderma lucidum of the present invention is: first cultivate the mycelium 3, after the fruiting body 2 is formed, let the fruiting body 2 grow into the transparent small-mouth bottle 1 with the mouth facing down that is positioned above it and has ventilation conditions Inside, cut off the stipe after maturity. The ventilation condition is to fill the bottle with fresh air and exhaust waste gas through the pipeline extending into the bottle. The pipeline that stretches into the bottle is two, and one o...

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Abstract

The invention refers to a kind of bottled Ganoderma Lucidum and the manufacturing method and the usage. It solves the problem that dust contaminates current Ganoderma Lucidum, it places the Ganoderma Lucidum fruit body in the bottle, the diameter of the fungus cover is bigger that the diameter of the bottle mouth, and the fruit body grows up in the bottle. Thus, the Ganoderma Lucidum doesn't contact with any things out of the bottle, it will not be broken. The fungus cover is full, and it has no contamination, the fancy points are high and the spore will not lose. The method is easy and convenient, the operation is easy and it has wide prospects. The bottled Ganoderma Lucidum wine made with the invention has good bottle shape, and good sealing performance, the wine is pure.

Description

technical field [0001] The invention relates to the cultivation technology of ganoderma, in particular to a bottled ganoderma and its production method and application. Background technique [0002] Ganoderma lucidum is a wood-growing fungus, and its fruiting body is used for medicine. It has been a precious medicinal material for nourishing and strengthening the body since ancient times. Ganoderma lucidum consists of mycelium and fruiting bodies. Mycelium is colorless and transparent, with separation and branches, often with white calcium oxalate crystals on the surface. The fruiting body is formed by mycelium, which is divided into two parts, the stipe and the cap. After ripening, the cork turns into reddish brown and shiny. Stipe nearly cylindrical, often lateral. The cap is reniform, semicircular or nearly circular, and the shell has annular ribs and radial wrinkles. The ventral side is densely populated with fungal tubes, and the inner wall is light brown oval basi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/14A61K36/074C12G3/04A61P9/00A61P11/00C12R1/645
Inventor 付茂康
Owner 付茂康
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