Method for preparing probiotics product based on human somatology

A technology of kombucha and physiology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of poor anti-disease and detoxification effect, easy to be contaminated by bacteriophage, unstable nutritional effect, etc. Good detoxification effect, lowering serum cholesterol level, improving intestinal function

Inactive Publication Date: 2006-09-13
陈希萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the final product is mostly sterilized, the effect of disease prevention and detoxification is poor, and the formula is not formulated according to the difference of human body constitution, and the nutritional effect is unstable
[0003] However, traditional Chinese medicines formulated according to human body constitution are not fermented, and are directly decocted before drinking, which consumes a lot of herbs, wastes resources and has poor taste.
[0004] In addition, there is a method of fermentation with lactic acid bacteria alone, which is easily contaminated by phages during the production process, so the quality is unstable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] This example is suitable for dry red constitution

[0018] The characteristics of dry red constitution are: voxel yin deficiency, dry mouth and tongue, often showing a dry image, its metabolism is often high, and its actions are irritable. Others are in spring and he seems to have entered summer. He is not resistant to heat and is susceptible to heat evil. People with insufficient lung yin often cannot bear the dryness of autumn, and at this time it is easy to cause lung dryness and hemoptysis. Once feeling the evil of warm and dryness, it often turns into heat as quickly as the inside, and often hurts the Yin fluid of the liver and kidney. More like to enter sweet and cold and avoid pungent dryness.

[0019] The basic ingredients selected in this embodiment are: medlar, chrysanthemum, mulberry, polygala, angelica, black tea, white sugar and water, and the parts by weight are respectively: 0.25, 0.15, 0.1, 0.05, 0.08, 0.3, 3, 10 , 100. Then choose the conditioning p...

Embodiment 2

[0025] This embodiment is suitable for slow cold constitution

[0026] The characteristics of slow-cold constitution are: body element yang deficiency, cold body and fear of cold, often showing a cold appearance, low metabolism, slow action, others seem to have entered winter in autumn, not resistant to cold evil and prone to cold disease . Feeling the cold evil is also easy to enter the cold and turn into the cold, which often hurts the yang energy of the spleen and kidney. I often like to use pungent and warming products and medicines that are afraid of bitter cold.

[0027] The basic ingredients selected in this embodiment are: medlar, chrysanthemum, mulberry, polygala, angelica, black tea, white sugar and water, and the parts by weight are respectively: 0.1, 0.02, 0.3, 0.3, 0.02, 0.5, 6, 100 . Then choose the conditioning prescription suitable for the slow-cold constitution: Codonopsis pilosula, longan, red jujube, Zijinniu, and astragalus, and the parts by weight are r...

Embodiment 3

[0033] This embodiment is suitable for greasy stagnant physique

[0034] The characteristics of greasy and stagnant constitution are: excessive dampness in body elements, fat body and greasy tongue. This type of ferrite may be caused by the accumulation of some abnormal metabolites, which is susceptible to dampness, and often causes internal dampness due to external dampness, which is swollen. Dampness pathogenicity is also often afflicted with deficiency of liver and kidney yang. It can be due to stagnation of water and dampness due to failure of yang to transform dampness, or loss of control of yang and temperature in the spleen and kidney due to dampness. It is often suitable to use light oozing and dampness-reducing medicines or bitter-warm and damp-drying medicines, but avoid yin-nourishing and juicy medicines to retain dampness.

[0035]The basic ingredients selected in this embodiment are: medlar, chrysanthemum, mulberry, polygala, angelica, black tea, white sugar and ...

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Abstract

The present invention relates to the preparation process of probiotics preparation based on human somatology. The materials for the probiotics preparations are classified based on the body constitutions. The medicated food material of the basic recipe is inoculated with probiotics and through high temperature aerobic fermentation and low temperature anaerobic fermentation to form the probiotics preparation of basic recipe, with the probiotics being black tea fungus. The probiotics preparation of tempering recipe is compounded based on the body constitutions. The present invention raises the utilization of Chinese medicinal materials, and the probiotics preparation has rich nutrients, good taste, reasonable recipe, determined use and high health effect, and may be used in preventing several diseases.

Description

technical field [0001] The invention relates to a nutritional supplement food preparation, in particular to a preparation method of a kombucha fungus product based on human physiology. Background technique [0002] In the prior art, the Chinese patent application whose publication number is 1187323 discloses a Chinese herbal medicine kombucha fermented beverage and a preparation method thereof. The beverage is fermented on the basis of traditional kombucha liquid by adding Chinese herbal medicine. The main raw materials are: tea leaves, Sugar, honey, kombucha; Chinese herbal medicine honeysuckle, wolfberry, etc., can also add fermentation inhibitors. The beverage is prepared by mixing and fermenting kombucha and Chinese herbal medicine infiltration, or fermenting, mixing, and fermenting. This preparation method is a one-time high-temperature aerobic fermentation, and the mouthfeel is poor. And the final product is mostly sterilized, the effect of disease prevention and deto...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A61K36/00A23L33/00
Inventor 陈希萍翁觅离
Owner 陈希萍
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