Prepn of polygelatine peptide injection
A polygelatin peptide and preparation process technology, which is applied to medical preparations containing active ingredients, blood diseases, extracellular fluid diseases, etc., can solve the problems that the production process of Haimain has not been disclosed, and achieve product quality control and production qualification high rate effect
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[0022] Production of Gelatin Injection according to the requirements of the technical scheme:
[0023] 1. Sol: The temperature of the hot water for injection is 73-80°C, and the bovine bone, pork bone or other gelatin is put in
[0024] The weight is 3-10% of the weight of water for injection;
[0025] 2. Thermal degradation: adjust the pH value of beef bone, pork bone or other gelatin aqueous solution between 5.0 and 6.0,
[0026] Raise the temperature to 110°C~125°C, maintain 110°C~125°C for 2~4 hours, every 10~20 minutes
[0027] Measure the relative viscosity, and when the relative viscosity reaches 2.0-2.5, stop heating and cool quickly to
[0028] 30~37℃;
[0029] 3. Cross-linking: adjust the pH value of the degradation solution to 6.5-7.5, maintain the temperature at 25-35°C for 1-3 hours, add
[0030] Add a cross-linking agent with a gelatin protein content of 0.7-1.2%. The cross-linking agent can be selected from succinic anhydride or ethylene glycol
[0031] Ald...
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