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Medicinal liquor for gastrointestinal diseases and preparation thereof

A technology for gastroenterology and medicinal wine, applied in the field of preparation of the medicinal wine, can solve the problems of adverse effects on eyes, heart and kidneys, large toxic and side effects, high price and the like, achieve normal digestion and normal diet, simple production and low cost Effect

Inactive Publication Date: 2003-09-03
李兆生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

cause great harm to human health
[0003] The existing drugs for the treatment of gastrointestinal diseases have good therapeutic effects, but they are expensive, and it is difficult for patients, especially the people in poor areas, to bear them
Some have large toxic and side effects, which will have adverse effects on the patient's eyes, heart and kidneys, and the use is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh and clean and air-dry 5 grams of sophora flavescens, 5 grams of cinnamon, 5 grams of tangerine peel, 10 grams of mountain dregs, 5 grams of licorice, 5 grams of wolfberry, 3 grams of amomum, 5 grams of gastrodia elata, 5 grams of rock sugar, and then put All components are put into a container containing 1 kg of sorghum wine with an alcohol content of 38%, sealed and soaked for 60 days; the solid-liquid mixture is separated, and the obtained supernatant is the desired product.

Embodiment 2

[0031] Weigh and clean and air-dry 12 grams of sophora flavescens, 7 grams of cinnamon, 8 grams of tangerine peel, 15 grams of mountain dregs, 8 grams of barley malt, 7 grams of licorice, 8 grams of wolfberry, 4 grams of amomum, 3 grams of Panax notoginseng, Gastrodia elata 3 grams, jujube 5 grams, rock sugar 8 grams. 1500 grams of corn wine with alcoholic strength of 45% are placed in the container, and the sealed soaking time is 50 days, and other processes are the same as in Example 1.

Embodiment 3

[0033] Weigh and clean and air-dry 10 grams of sophora flavescens, 10 grams of cinnamon, 10 grams of tangerine peel, 10 grams of mountain dregs, 10 grams of barley malt, 10 grams of licorice, 10 grams of wolfberry, 8 grams of amomum, 8 grams of Panax notoginseng, Gastrodia elata 8 grams, jujube 8 grams, rock sugar 10 grams. 2 kilograms of sorghum liquor with an alcoholic strength of 54% are placed in a container, sealed and soaked for 45 days. Other processes are the same as in Example 1.

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PUM

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Abstract

A medical wine for treating gastroenteropathy, such as gastritis, gastroenteritis, duodenitis, gastroxia, gastric ulcer, etc. is prepared from 5 Chinese-medicinal materials including flavescent sophora root, cinnamon bark, tangerine, haw and germinated barley through immersing them in grain spirit for 45-60 days, and separating. Its advantage is high curative effect.

Description

technical field [0001] The invention relates to a medicine for treating gastrointestinal diseases. Specifically, it is a kind of medicinal wine prepared with Chinese herbal medicine as the main raw material. The invention also relates to a preparation method of the medicated liquor. Background technique [0002] Gastrointestinal diseases, such as gastritis, gastroenteritis, duodenitis, gastric ulcer caused by hyperacidity, and gastric pain caused by indigestion due to lack of gastric acid, are common and frequently-occurring diseases in life. Whether adults or children, almost all have experienced gastrointestinal discomfort and pain in the stomach. During the onset, some vomited, some had diarrhea, and some were so painful that they broke out in cold sweat. cause great harm to human health. [0003] The existing medicines for treating gastrointestinal diseases have good therapeutic effects, but they are expensive, and it is difficult for pati...

Claims

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Application Information

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IPC IPC(8): A61P1/04
Inventor 李兆生
Owner 李兆生
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