Red grape health-care wine and preparing method thereof

A technology of red wine and health wine, which is applied in the field of red grape health wine and its preparation, and can solve the problems of poor drinking, difficult storage, high acid content, etc.

Inactive Publication Date: 2004-04-14
赵俊田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, health-care medicinal wine is made by soaking traditional Chinese medicine in high-quality grain liquor, which has certain curative effect on disease treatment and health care. Because liquor has a high alcohol content, it cannot be widely used. After soaking the medicine, it has a special smell, which makes people unable to drink it well. Red wine has a certain health care effect. Red wine is rich in sugar, organic acids, multivitamins and inorganic salts and other effective ingredients. However, it contains high acid content and is not easy to store after opening. Some patients are not suitable for long-term drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Take 15,000 g of fresh plump onions, peel off the yellow-brown skin, wash, and drench; cut the peeled onions into several equal parts, soak them in ice water at 0°C to -2°C for 15 minutes, filter the water, and drench them. Put it into a ceramic altar container, add 42000ml red wine, alcohol content 4° (v / v), total sugar ≤ 12-45g / L, seal the altar mouth, soak at 25°C for 2 days; soak the soaked onions in wine Liquid, sieved to separate soaked onions, the wine solution was filtered through a plate filter, the filtrate was put into wooden barrels or oak barrels, 2.5g of bee milk was added, and the pH value was 6.5-7, which was the finished product.

Embodiment 2

[0015] Example 2: Take 25,000 g of fresh plump onions, peel off the yellowish-brown skin, wash, and drench; cut the peeled onions into several equal parts, soak in ice water at 0°C to -2°C for 30 minutes, drain, and drench. Put it into a ceramic altar container, add 50000ml red wine, alcohol content 14° (v / v), total sugar ≤ 12-45g / L, seal the altar mouth, soak at 18°C ​​for 3 days; soak the soaked onions in wine The liquor is sieved and separated to soak the onions, the wine solution is filtered through a plate filter, the filtrate is put into wooden barrels or oak barrels, 5g of bee milk is added, and the pH value is 6.5-7, which is the finished product.

[0016] Health effects of drinking red grape health wine:

[0017] Qi ××, male, 74 years old, a retired cadre, who lives in Shuiquan Village, Shuiquan Town, suffers from high blood pressure. After drinking this wine, his blood pressure is normal and stable, and his mental state is good;

[0018] Zhao ××, male, 63 years old,...

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PUM

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Abstract

The present invention relates to a health-care claret and its preparation method. It contains 400-500 portions of claret, 100-250 portions of onion extract and 0.02-0.05 portion of royal jelly, and its preparation method includes the processes of cleaning, cutting, soaking, separating and filtering to obtain the invented finished product with several health-care functions of reducing blood pressure, reducing blood sugar, curing arthralgia, catarct, senile dementia and other diseases.

Description

technical field [0001] The invention belongs to health-care wine, in particular to red grape health-care wine and a preparation method thereof. technical background [0002] At present, health-care medicinal wine is made by soaking traditional Chinese medicine in high-quality grain liquor, which has certain curative effect on disease treatment and health care. Because liquor has a high alcohol content, it cannot be widely used. After soaking the medicine, it has a special smell, which makes people unable to drink it well. Red wine has a certain health care effect. Red wine is rich in sugar, organic acids, multivitamins and inorganic salts and other effective ingredients. However, it contains high acid content and is not easy to store after opening. It is not suitable for long-term drinking for some patients. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned technical deficiencies, provide the nutritious red grape health ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G3/04
Inventor 赵俊田
Owner 赵俊田
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