Method for preparing phycocyanin from blue algae in water bloom
A technology for phycocyanin and blooming cyanobacteria, which is applied in the fields of food, beverage, blooming cyanobacteria, preparation of phycocyanin, and colorant for cosmetics, and achieves the effects of preventing decomposition, simple method, high purification efficiency and high concentration efficiency.
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[0019] 1. Sampling mechanical method Harvest bloom cyanobacteria from eutrophic water body, obtain fresh cyanobacteria algae paste (conventional method) after concentration and dehydration, and the water content of algae paste is about 92%.
[0020] 2. Extract the crude extract of cyanobacteria protein: take fresh cyanobacteria, after dehydration, add 0.05M-0.2M phosphate buffer solution (pH 5.0 -9.0), mix well, and then freeze at -15°C. After freezing, take it out and place it at room temperature at 20°C or 22°C or 25°C to thaw it. The crude extract is extracted from the cell, and then the crude extract is separated from the cell fragments by plate-and-frame filtration or centrifugation to obtain the crude extract of cyanobacteria protein.
[0021] 3. Microfiltration and pretreatment: the crude extract of cyanobacteria protein in the above step is passed through two kinds of microfilters with pore diameters of 2-3 μm and 0.45-0.22 μm in sequence, and then undergoes microfiltr...
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