Method for verifying original brandy made in French
A technology of brandy and identification methods, applied in the direction of color/spectral characteristic measurement, analytical materials, instruments, etc.
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[0011] In this embodiment, French brandy Hennessy VSOP and Remy Martin XO are taken as examples to illustrate the present invention, and the overall procedure of the present invention is shown in FIG. 1 .
[0012] At first, use atomic absorption, high performance liquid chromatography, and gas chromatography-mass spectrometry to measure the metal element content, organic acid content, and volatile component content of known French brandy samples; The metal elements in the test are arsenic, antimony, barium, selenium, lead, copper, nickel, cadmium, cobalt, zinc, potassium, sodium, lithium, tin, calcium, manganese, magnesium, iron, chromium, mercury, and the determination results are shown in Table 1; The organic acids in the described Hennessy VSOP and Remy Martin XO are malic acid, succinic acid, citric acid, tartaric acid, lactic acid, and the measurement results are shown in Table 1; the volatile components in the described Hennessy VSOP and Remy Martin XO are 2 -Fufuraldehy...
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