Tasty tablet production method directly using liquid Pullulan
A refreshing tablet and liquid technology, which is applied in applications, confectionery, confectionery industry, etc., can solve the problems of insufficient refreshing feeling and environmental pollution, and achieve obvious competitiveness and cost reduction effects
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Embodiment 1
[0033] With pullulan as the main film-forming component, its formula is calculated on a dry basis:
[0034] Pullulan 30g
[0035] Acetate starch 20g
[0036] Sodium Alginate 3g
[0037] Menthol 10g
[0038] Peppermint essence 5g
[0039] Eucalyptus oil 2g
[0040] Methyl salicylate 2g
[0041] Polyoxyethylene sorbitol ester-80 (Tween-80) 0.5g
[0042] Glyceryl monostearate 0.2g
[0043] Gum Arabic 1.5g
[0044] Starch Octenylsuccinate 1g
[0045] Glycerin 1g
[0046] Sorbitol 1g
[0047] Appropriate amount of sweetener
[0048] Appropriate amount of pigment
[0049] The slurry prepared according to the above formula is continuously film-formed on industrial continuous film-making equipment, and the dryness and hygienic index of the film are controlled to obtain refreshing tablet products that meet the requirements of SB10018-2001.
[0050] The raw material pullulan used is liquid pullulan with a solid content of 60-70%.
Embodiment 2
[0052] Instead of starch acetate, hydroxypropyl starch is used in the formula; instead of gum arabic, carrageenan is used instead; instead of peppermint essence, lemon essence is used instead; other raw material components and consumptions in the formula are the same as in Example 1.
Embodiment 3
[0054] Instead of starch acetate, carboxymethyl starch is used instead of starch acetate; instead of gum arabic, konjac powder is used;
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