External use composition
A technology for external use composition and characteristics, applied in the field of external use composition, can solve problems such as inability to reduce sticky feeling, poor skin feeling and the like
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Embodiment 1~4
[0031] Examples 1-4, Comparative Examples 1-3
[0032] First, before disclosing each formulation example, the evaluation method adopted for the composition for external use of the present invention will be described.
[0033] The external composition as recorded in Table 1 prepared by the following method was used by 20 special test judges and the results were tested. The non-sticky feeling when applied, the tender feeling when applied, and the non-sticky feeling after use , Refreshing feeling after use, judged by the following evaluation criteria. The results are shown in Table 1.
[0034] (judging criteria)
[0035] ◎: Very good (more than 16 out of 20 people expressed good results for the judging items)
[0036] ○: Good (11-15 out of 20 people expressed good effects on the evaluation items)
[0037] △: Poor (6 to 10 out of 20 people expressed good effects on the judging items)
[0038] ×: Poor (less than 5 out of 20 people expressed good effect on the judging items) ...
Embodiment 1~3
[0041] After mixing and dissolving the ingredients of phase A (gelation part) at 85°C, and then cooling to room temperature, it was gelled (solidified). The obtained gel is thoroughly pulverized by a homomixer and then mixed with the pre-prepared B phase (emulsified part) to obtain a cosmetic product with whitening effect.
Embodiment 5
[0052] (Example 5) emulsion
[0053] Deployment ingredients Deployment amount (mass%)
[0054] A. Gel part
[0055] (1) Dipropylene glycol 5.0
[0056] (2) Glycerin 1.0
[0057] (3) Betaine 1.0
[0058] (4) Gellan gum 0.3
[0059] (5) L-Ascorbic acid 2-glucoside 2.0
[0060] (6) Methylparaben (preservative) 0.2
[0061] (7) Edetate (chelating agent) 0.1
[0062] (8) Potassium hydroxide 0.38
[0063] (9) Citric acid (buffer) 0.02
[0064] (10) Sodium citrate (buffer) 0.18
[0065] (11) Purified water 50.0
[0066] B. Emulsification part
[0067] (12) Alkyl modified carboxyvinyl polymer (PEMULEN TR-2) 0.1
[0068] (13)Squalane 1.0
[0069] (14) Cetyl 2-ethylhexanoate 2.0
[0070] (15) Decamethylcyclopentasiloxane 1.0
[0071] (16) Purified water balance
[0072] [Preparation]
[0073] Add humectants, gellan gum, preservatives and chelating agents to partially purified water and heat to 85°C, then add ascorbic acid derivatives, potassium hydroxide and buffers tha...
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