Composite joint-improving oral liquid

An oral liquid and composite technology, applied in the direction of peptide/protein components, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as difficult to completely improve joint function and disease, single function and effect, and achieve strengthening natural Repair function, improve joint function, reduce friction

Inactive Publication Date: 2005-12-21
北京东方兴企食品工业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common drugs used to treat osteoarthritis on the market include analgesics, non-steroidal anti-inflammatory drugs, local hormone injections, and intra-articular injections of hyaluronidase. Function and condition, and most of the functions and effects are relatively single, or repair or improve lubrication, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The present invention is a composite joint improving oral liquid, which is characterized in that it is a product made of the following raw materials in weight percentage.

[0051] formula:

[0052] In each 100ml of product:

[0053] Black spiny ants 2.5%

[0054] Collagen 1%

[0055] Glucosamine HCl 1.5%

[0056] Chondroitin Sulfate 0.6%

[0057] Honey 5%

[0058] Acesulfame K 0.015%

[0059] Sodium Carboxymethyl Cellulose 0.05%

[0060] Water replenished to 100%.

Embodiment 2

[0062] The present invention is a composite joint improving oral liquid, which is characterized in that it is a product made of the following raw materials in weight percentage.

[0063] formula:

[0064] In each 100ml of product:

[0065] Black spiny ants 4%

[0066] Collagen 3%

[0067] Glucosamine HCl 2.5%

[0068] Chondroitin Sulfate 1.2%

[0069] Honey 10%

[0070] Acesulfame K 0.020%

[0071] Sodium Carboxymethyl Cellulose 0.15%

[0072] Water replenished to 100%.

Embodiment 3

[0074] The present invention is a composite joint improving oral liquid, which is characterized in that it is a product made of the following raw materials in weight percentage.

[0075] formula:

[0076] In each 100ml of product:

[0077] Black spiny ants 6%

[0078] Collagen 4.5%

[0079] Glucosamine HCl 3.5%

[0080] Chondroitin Sulfate 1.8%

[0081] Honey 15%

[0082] Acesulfame K 0.025%

[0083] Sodium Carboxymethyl Cellulose 0.3%

[0084] Water replenished to 100%.

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PUM

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Abstract

The present invention relates to a compound joint-improving oral liquor made up by using (by wt%) 1.5-6% of pseudo-black multispinous ant, 0.5-5% of collagen, 0.5-4% of glycosamine hydrochlorate, 0.2-3% of chondroitin sulfate, 1-20% of honey, 0.01-0.03% of Ansaimi and 0.01-0.8% of sodium carboxymethyl cellulose as main raw material. Said oral liquor can provide nutrients for joint, can improve joint lubrication, accelerate joint repair, raise immunity of human body and promote articular metabolism normalization, etc.

Description

Technical field: [0001] The invention relates to a compound oral liquid for improving joints formulated and processed by using black thorny ants, collagen, glucosamine hydrochloride, xanthan gum, honey, acesulfame potassium and sodium carboxymethyl cellulose. Background technique: [0002] For years, scientists thought of osteoarthritis as a "wear and tear" condition of the joints that occurs with age. But over the past decade, research has shown that many other factors besides age are at play. As a result of the research, the maintenance and destruction of cartilage in osteoarthritis, like bone destruction, is seen as a continuous response or cascade of disease. Many researchers are trying to find out exactly what went wrong in this cascade. After understanding what went wrong, they also hope to find new ways to prevent it. [0003] Approaches to managing pain and improving function are often included in osteoarthritis treatment options. Such programs include exercise, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/39
Inventor 蒋峰贺长生黄勇赵军
Owner 北京东方兴企食品工业技术有限公司
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