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Method for preparing sour soymilk contg. micron ginseng, antler pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium

A technology of pine pollen and sour soybean milk, which is applied in the direction of milk preparations, dairy products, pharmaceutical formulas, etc., and can solve problems such as shortage

Inactive Publication Date: 2006-06-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of soy milk health products suitable for middle-aged and elderly people with yang deficiency and cold chills that have the function of strengthening yang, relieving fatigue and supplementing calcium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The formula and technological process of the preparation method of a kind of micron ginseng deer pearl pine pollen for strengthening yang, reducing fatigue and supplementing calcium soy milk in the first embodiment are characterized in that: firstly process ginseng powder, deer antler powder, pine Pollen and pearl powder raw materials are processed and pulverized by ultra-fine crushing equipment; the particle size of the pulverized micron ginseng powder, micron antler powder, micron pine pollen and micron pearl powder is more than 80% below 100 microns for later use; and then 90% Soybean raw materials are soaked and ground into a slurry, deodorized by high-temperature enzymes and vacuum to form a slurry, centrifuged to remove bean dregs, concentrated and filtered soymilk, containing 10% soybean essence dry raw materials, and then adding 10% milk liquid raw materials for acceptance and Filtration, purification and standardization treatment, and standardization treatment i...

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Abstract

A micron-class health-care sour bean milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional bean milk, micron-particles of ginseng, antler, pine pollen and pear, oligose and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron ginseng deer pearl pine pollen for strengthening yang, relieving fatigue and supplementing calcium soymilk. 2. Background technology [0002] At present, in the domestic sour soy milk product market, the number of convenient sour soy milk products that are mainly supplied to ordinary people is gradually increasing. However, there is still a lack of soy milk health products suitable for yang-deficiency and cold-aversion type middle-aged and elderly people who have the function of strengthening yang, eliminating fatigue and supplementing calcium. Therefore, it has become an actual demand in the current market to design a Yang-strengthening and fatigue-replenishing calcium-supplementing soy milk health product that is more suitable for middle-aged and elderly patients with yang deficiency. 3. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23L33/10A61K31/715A61K35/32A61K35/618A61K36/258A61P19/00A61P43/00
Inventor 余内逊余谦梁
Owner 余内逊
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