Structure of outer-ring jet cooker hood
A range hood, jet type technology, applied in the direction of removing oil fume, applications, household stoves, etc., can solve the problems of difficulty in cleaning, reduce, and cannot prevent the electric fan from being cleaned by oil stains, etc., and achieve the effect of improving the recovery rate of condensation
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[0015] The annular jet nozzle (nozzle) of the present invention is composed of an annular interlayer between the annular outer body at the mouth of the oil fume pipe 3 and the annular inner body of the jet sleeve 4. As long as the electric fan 1 is turned on, air suction can be generated. The jet flow is drawn from the 3 channels of the oil fume suction pipe in the center. In the structure of the present invention, the gas source input pipe 2 and the oil fume connecting pipe 6 are both very short.
[0016] The air-inducing jet ejected from the outer annular nozzle, after leaving the annular nozzle, spreads in a centripetal compression type (the loss of injection force is small), and forms a low pressure, which is entrained by the smoke in the oil fume pipe 3 from its central position. Oil fume, the strength of its roll to absorb oil fume is stronger. In addition, although the double-walled surface in the above-mentioned interlayer has a relatively large flow resistance to the...
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