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New use of orange essence in sterilizing

A technology for disinfection and sterilization, new uses, applied in the direction of chemistry, etc., can solve the problems of quality degradation, drug residues, damage to the ecological environment, etc., and achieve the effect of reasonable cost

Active Publication Date: 2007-01-03
怀星 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of industry, especially the improvement of chemical synthesis technology, traditional agriculture, animal husbandry and fishery are moving towards industrial production mode, which effectively improves production efficiency and output. Drugs and additives such as antibiotics and hormones degrade the taste and quality of products, leave drug residues and damage the ecological environment. The food safety situation is severe. In recent years, zoonotic diseases such as mad cow disease and bird flu have threatened human health. The occurrence of instrument safety incidents of global concern has made people pay more and more attention to food production. The concepts of green food and ecological farming have become popular among the people. Countries are studying to reduce and prohibit the use of harmful substances that are harmful to the environment and health in the process of food production and processing. substance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Embodiment: a new application of disinfection and sterilization of citrus essence.

[0018] The citrus essence adopts the following preparation method:

[0019] (1) citrus fruit, washed with water, dehydrated, crushed into emulsion with a press mill;

[0020] (2) Dry the emulsion to 1 / 8 of the original weight with centrifugal drying equipment;

[0021] (3) Add 30% by weight of glycerin to the concentrated emulsion, mix, let stand for 72 hours, and shake randomly for 10 minutes;

[0022] (4) Centrifugally filter the concentrated emulsion with 120 mesh to remove filter residue;

[0023] (5) Add enough lactic acid to the filtered cleaning solution to adjust the pH value to 2.2-3.2.

[0024] After testing, the citrus essence contains the following ingredients:

[0025] (1) Citrus Fruit Extract 47.6%

[0026] (2) Vitamin C 5.0%

[0027] (3) Citric acid 7.0%

[0028] (4) Amino acid 0.2%

[0029] (5) Citrus Pectin 5.0%

[0030] (6) Glycerides 10%

[0031] (7) Glyceri...

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PUM

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Abstract

The present invention discloses new use of orange essence in sterilizing. The orange essence emulsion includes orange essence in 74.8% and glycerin in 25.2%, and is prepared through the following steps: 1. washing orange and crushing in mill to form emulsion; 2. centrifuging concentration to reach 1 / 8 of original weight; 3. adding glycerin in 30 %, mixing, stilling for 72 hr and shaking for 10 min; 4. 120-mesh centrifugal filtering to eliminate dregs; and 5. adding sufficient lactic acid to regulate pH value to 2.2-3.2.

Description

technical field [0001] The invention relates to a new application of disinfection and sterilization of citrus essence. Background technique [0002] With the development of industry, especially the improvement of chemical synthesis technology, traditional agriculture, animal husbandry and fishery are moving towards industrial production mode, which effectively improves production efficiency and output. Drugs and additives such as antibiotics and hormones degrade the taste and quality of products, drug residues and damage the ecological environment. The food safety situation is severe. In recent years, zoonotic diseases such as mad cow disease and bird flu have threatened human health. The occurrence of instrument safety incidents of global concern has made people pay more and more attention to food production. The concepts of green food and ecological farming have become popular among the people. All countries are studying to reduce and prohibit the use of harmful substances...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L2/16A61L101/56
Inventor 怀星怀红
Owner 怀星
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